Block was born out of a love for coffee, cooking, and community. What started as a dream of opening a coffee shop quickly evolved into something bigger. After catering a women’s retreat in 2016, a single comment—“If you had a restaurant, I’d eat there every day”—sparked a shift in vision. Within nine months, Block opened its doors in 2017, creating a space where Utah County could experience elevated dining in a warm, inviting atmosphere.

Our Philosophy

We believe food should be beautiful but never pretentious. That’s why our menu celebrates familiar flavors with a playful twist, encouraging guests to step slightly outside their comfort zone. Every dish is rooted in seasonal, chef-driven ingredients and inspired by cultures from around the world.

Local Partnerships

Community is at the heart of what we do. We’re proud to work with local farmers, ranchers, and artisans who share our values:

• Spring Lake Trout Farms – Payson

• Clifford Family Farms

• Future Fresh Farms – hydroponic produce

• MushBetter Mushrooms – locally grown mushrooms

These partnerships allow us to support sustainable agriculture while delivering fresh, vibrant flavors to your table.

The Vibe

Inviting. Community. Elevated.
That’s the Block experience.