We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

a
M

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Brunch

ENTRÉES

Buttermilk Pancakes
14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast
16

strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy
14
Eggs Benedict
16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict
17

avocado, toasted english muffin, hollandaise, soft poached egg

Country Fried Steak
36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando
17
toasted brioche bun, sausage, bacon, sunny side egg jalapeno cheddar hashbrown, maple cream
Block Hash
16
Roasted potatoes, sweet potatoes, onion, poblano pepper seasonal veggies, bacon, almond romesco, two eggs
Block Burger
18

toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli

Add Sunny Side Egg +2.50

Daily Burrito
22

Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast
16

house sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad
14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Arugula Salad
15

arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette

Kale Salad
16
baby kale, Caesar dressing, Manchego, blistered cherry tomatoes, Papi's fresh croutons 
Add chicken thigh + 8
Fruit Bowl
6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs
5
Rosemary Potatoes
4
Buttermilk Biscuit
5
Papi's Sourdough with Jam
6
Bacon or Sausage
6
Avocado Half
3
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accoutrements

Clifford Farm's Pork Belly
15

cherry plum sauce, cranberry cherry jam, carrot slaw, chili crisp, scallion, sesame seeds

Brussels Sprouts
16

hot honey, bacon, pumpkin seeds, sottocenere al tartufo

Baked Ricotta
17

Papi's sourdough, house ricotta, Landrauchschinken, balsamic onion jam

Asparagus and Burrata
18

blistered asparagus, Caputo's house made burrata, sunflower seed pesto, salsa morita

Greens

Daily Soup
10
inquire with server
Arugula Salad
15

arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette

Kale Salad
16

baby kale, Caesar dressing, Manchego, blistered cherry tomatoes, Papi's fresh croutons 

Block Wedge Salad
14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

New York Steak
55
duck fat fondant potato, carrots, demi glace, horseradish crème, parsley salad
House Made Potato Gnocchi
36

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add half order "Papi's" sourdough +3

Chicken Pot Pie
34
classic pot pie filling, flaky pie crust, fried Mary's airline chicken breast
Wild Caught Salmon
40
broccolini, hoisin, serrano, cilantro, crispy rice cake, shallots three ways, lime aioli
Seasonal Duck
36
inquire with server
Braised Lamb
38
roasted root veg with harissa, burnt shallot labneh, fresh herb salad, house pita
Niman Ranch Pork Loin
38
bourbon glaze, sweet potato mash, asparagus, pecans, Clifford farms egg, scallions
Spring Pasta
30
pappardelle pasta, grotte cream sauce, bacon lardons, snap peas, charred lemon, beet chips

DESSERTS

Orange Custard Tart
13
toasted pistachio, orange crème, chai butter cookie crust
Strawberry "Shortcake" Panna Cotta
11

vanilla bean panna cotta, strawberries, strawberry glaze, shortbread cookie crumble

Chocolate Cake
12

chocolate ganache, almond cocoa nib crunch, coffee crème anglaise, rum whip

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Cocktails

Vodka

Pretty In Pink
15
Kettle One Peach Orange Blossom vodka, Sugar House vodka, grapefruit, lemon
Lavender Lemon Drop
14
Sugar House Vodka, lemoncello, lemon juice, lavender simple, sugar rim
Blackberry Vodka Tonic
13
Sugar House Vodka, Blackberry puree, lime, mint tonic
Beazley
14
Sugar House vodka, lemon, lillet blanc, elderflower, ginger simple, rosemary, sugar

Tequila

Strawberry Basil Margarita
13
Milagro Reposado tequila, Dry Curacao, strawberries, basil, lime, agave
Tequila and Tamarind
12

Silver tequila, honey, lime, Pok Pok Tamarind, orange twist

Mezcal Jalapeno Old Fashioned
14
Bozal Mezcal, Milagro Silver tequila, jalapeno simple syurp, habanero lime bitters
Pink Starburst
15
Casamigos Reposado Tequila, strawberry puree, lime juice, agave, egg white foam

Gin

Vesper
17
Beehive gin, Sugar House vodka, lillet blanc, lemon twist
High Fashion
13
Beehive Gin, grapefruit, Rhubarb bitters, ginger simple
Gin Pickleberry
14
Beehive Gin, pickled blueberry juice, spiced simple, lemon juice blueberry cardimom bitters
Sakura
15
Roku Japanese Gin, raspberry simple, tangerine-lemoncello ice, prosecco

Rum

Baloo (yes, as in Jungle Book)
12
Sugar House Rum, blueberry juice, thyme, lemon, ginger simple
Seasonal Mojito
13
Silver Rum, lime juice, mint, seasonal fruit, simple
Love Potion
14
Silver Rum, Malibu, pineapple, POM juice, ginger simple, champagne

Whiskey/Bourbon

Raspberry Whiskey Sour
14
High West Double Rye, raspberry simple, lemon juice, egg white
Whiskey Smash
13
High West Bourbon, seasonal fruit, mint, orange, crushed ice
J Juice
12

High West double rye, jalapeno, blueberry, house made lemonade

Sassafrass
14
Breckenridge Bourbon, peach puree, lemonade, prosecco, lemon twist
Provo Sour
13

High West bourbon, citrus shrub, spiced simple syrup, red wine float

Smoked Old Fashioned
17
High West bourbon, spiced simple syrup, orange, charred cedar bitters, smoked with barreled oak chips

Classics

Seasonal Sangria
14
Red or White
Mules
Traditional - $12
Seasonal - $13
Add True Roots Huckleberry Vodka, Stoli Peach-Orange Vodka
or Stoli Cucumber Mint Vodka - $15
Old Fashioned
14+
O.G.
Maple
Chai
Dealers Choice
French 75
12
Beehive gin, thyme simple syurp, lemon, prosecco
Margaritas
Traditional - $12
Mezcal Jalapeno - $15
Flavored (Mango, Pomegranate, Jalapeno) - $13

Wine

Whites

Glass | Bottle

Raimund Prum Solitar Dry Riesling
10 | 48

Germany

Macon Villages Chardonnay
10 | 48

France

Subsoil Chardonnay
8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc
8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes
9 | 45

Spain

Dom De La Perriere Sancerre Sauvignon Blanc
| 120

France

Loic Mahe Schistes Savennieres
140

Reds

Glass | Bottle

House Red Cote Mas Syrah Blend
9
Luke Cabernet Sauvignon
14 | 70

WA

Charles Krug Cabernet Sauvignon
82

Napa Valley, CA

S.O.M Cabernet Sauvignon
285

Napa Valley, CA

Terra Pura Cabernet Sauvignon
8 | 40

Chile

Ironstone Merlot
8 | 40
Tyrus Evans Syrah
110

Walla Walla, OR

Willamette Valley Pinot Noir
11 | 52

OR

Meiomi Pinot Noir
12 | 58

CA

Pascal Toso Reserve Malbec
13 | 64
OTC Outlaw Bordeuax Blend
230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9
1pt. 6.2%
Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz   6.5%

Boulevard Tank 7, American Saison Ale
9

16 oz    8.5%

Red Rock Marvella, Belgian style triple ale
10

1pt. 11%

Red Rock Elephino IIPA
8

1pt. 8%

Wasatch Devastator Double Bach
7

12oz.  8%

Miller Lite
4

12 oz. 4.2%

Draft

Pint | Stein

Pacifico
5 | 7
Moab Brewery Hazy Block IPA
7 | 9
Moab Brewery Pilsner
5 | 7
Kiitos Citrus Wheat Hefeweizen
7 | 9