We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Sunday's Hours:

Brunch: 10 am – 2 pm

Contact

Call us at
(801) 885-7558

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Reservations
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Location

3330 N University Ave
Provo, UT 84604

Sunday's Hours:

Brunch: 10 am – 2 pm

Contact

Call us at
(801) 885-7558

Reservations

Menu

Brunch

ENTRÉES

Buttermilk Pancakes
14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast
16

spiced apples, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy
14
Eggs Benedict
16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict
17

avocado, toasted english muffin, hollandaise, soft poached egg

Chef's Choice Breakfast
23

ask server for daily preparation

Country Fried Steak
36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando
17

toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream

Block Hash
16

roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs

Block Burger
18

toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5

Salads & Small Plates

Avocado Toast
16

Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad
14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Beet Salad
16

Roasted and pickled beets, beet puree, arugula, arugula pesto, goat cheese mousse, pistachio
Add Chicken +8

Butternut squash salad
15
Mixed greens, roasted butternut squash, manchego, craisins, pecans, honey vinaigrette
Fruit Bowl
6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs
5
Rosemary Potatoes
4
Buttermilk Biscuit
5
Papi's Sourdough with Jam
6
Bacon or Sausage
6
Avocado Half
3
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accouterments

Zucchini Fritters
13
herbed yogurt, Baharat oil, arugula salad
Pork Belly Taco
15
Clifford Farms pork belly, chirmol, avocado puree, chicharrón, serrano, fresh corn tortilla
Corn Flatbread
16
house flatbread, roasted local corn, charred shallot labneh, s'chug, feta, radish
Block Toast
18
Papi's sourdough, burrata, grilled stone fruit, landrauchschinken, balsamic, pistachio

Greens

Beets
16
roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Watermelon Salad
15
mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds
Block Wedge Salad
14
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
53
corn puree, cornbread, cucumber-corn relish, scallion butter, radish
Spring Lake Trout
38
battered and fried trout, dill & lemon aioli, house slaw, salt & vinegar potato hash
House made potato gnocchi
36
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
Mary's Chicken
34
pan roasted airline breast, potato salad, grilled summer squash, sunflower seed pesto, balsamic
Ox Tail
32
Jamaican style curried ox tail, crispy rice cake, tomato salad, coconut vinegar creme, plantain chips
Duck
36
hoisin glaze, chilled rice noodles, "spring roll veg", fresh herbs, Nước chấm, peanut sauce, rice crackers*
Niman Ranch Pork Loin
38
crispy polenta, chow chow, grilled stone fruit, peach puree
Creamed Corn Linguine
28
cilantro-lime crema, scallions, blistered tomatoes and zucchini, crispy shallots

DESSERTS

Better Than Sex Cake
13
chocolate cake, caramel pastry cream, toffee, more chocolate, whipped cream
Buttermilk Panna Cotta
12
vanilla and buttermilk panna cotta, strawberries, pistachio
Chocolate Cremeux
11
rich chocolate custard, dark cherries, toasted hazelnuts, vanilla crème

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Spirits

GIN
Bombay sapphire - 9
Beehive jackrabbit 8 Hendricks - 13
Beehive Barrel Reserve 12 Ruku Suntori - 8
RUM
Bacardi silver - 7
Sugar House silver - 9
Kraken spiced - 6
Malibu coconut - 5
Distillary 36 spiced - 9
TEQUILLA
Milagro Silver - 9
Milagro Reposado - 9
1800 Silver - 8
Patron Silver - 14
Bozal Mezcal - 12
Patron Anejo - 16
Don Julio Anejo - 18
Don Julio 1942 - 35
Casamigos Reposado - 15
Casamigos Anejo - 17
VODKA
Sugar House - 7
Titos - 8
Chopin - 9
Grey Goose - 12
Stoli Cucumber Mint - 8
Stoli Peach-Orange Blossom - 8
Wild Roots Huckleberry - 8
WHISKEY/BOURBON/SCOTCH
High West Double Rye - 9
High West American Prairie Bourbon - 9
Breckenridge Distillery Bourbon - 11
Lagavulin 16yr - 20
Jameson - 8
Jack Daniels Black Label - 8
Crown Royal - 9
Glenlivet - 15
Johnny Walker Black - 9
Suntory Toki - 13
Balvenie Double Wood - 18
Oban 14 yr Scotch - 20
Skrewball PB - 8
Scandalust Cinnamon - 7

Cocktails

Vodka

Pretty in Pink
15
Sugar House Vodka, Kettle One Peach Orange, grapefruit juice, lemon, simple syrup
MLM
14
Sugar House vodka, Limoncello, lavender simple, lemon, Tap Root Lavender soda
Relief Society President
12
Sugar House Vodka, watermelon mint shrub, lime, soda water
Bears Eat Beets
15
Sugar House Vodka, beet juice, lemon, egg white, ginger liquor, ginger simple, thyme, lemon sugar
Cucumber Summer
13
Stoli Cucumber-Mint Vodka, lemon, simple syrup, cucumber, mint

Tequila

Some Beach
13
Milagro Reposado Tequila, Dry Curacao, fresh strawberry, basil, lime, agave
Sand in my Pants
14
Milagro silver tequila, pineapple, lime, serrano, agave, egg white, habanero lime bitters
Sancho
15
Bozal Mezcal, Milagro Silver Tequila, jalapeno simple, habanero lime bitters
On a Tuesday
12
Milagro Reposado Tequila, mango, citrus shrub, agave, lime, tajin

Gin

Vesper
16
Beehive gin, Sugar House vodka, Lillet Blanc, lemon twist
Kum As You Are
13
Beehive Gin, kumquat, ginger liquor, lemon, soda
Girl Next Door
15
Roku Gin, TrueRoots Huckleberry Vodka, lemon, ginger simple, ginger beer
Gin Pickleberry
12

Beehive gin, blueberry shrub, lemon, thyme, blueberry cardamom bitters

Rum

Recovering Mormon
12
Bacardi Silver Rum, mint, lime, soda (add seasonal fruit +1)
Wholesome Family Campout
13
Distillery 36 Spiced Rum, blackberries, lemon, lavender simple, TapRoot lemon lime lavender soda
Pain Killer
13
Distillery 36 Spiced Rum, Malibu Rum, pineapple, orange, coconut cream

Whiskey/Bourbon

Cheerleader with a Brain
14
High West Double Rye, grapefruit, lemon, grapefuit peppercorn shrub, simple, soda water
Peach Emoji
14
High West Bourbon, peach, hot honey, lemonade, guajillo sugar
One For Mitch
13
High West double rye, jalapeno, blueberry, house made lemonade
Outer Darkness
15
Breckenridge Bourbon, sweet vermouth, campari, ginger simple, blueberry cardimom bitters
Provo Sour
13
High West bourbon, citrus shrub, spiced simple syrup, red wine float
The Iron Rod
16
Breckenridge Bourbon, Salt City Espresso liquor, cold brew coffee, chai simple, cocoa bitters

ND Classics

Old Fashioned
14+

O.G.
Maple
Chai
Smoked +4

Margarita
12

Traditional
Mezcal Jalapeno +3
Seasional +2

OG Mule
12

Sugar House Vodka, lime, mint, ginger beer
Add Huckleberry Vodka +3
Add Cucumber Mint Vodka  +3  

Wine

Whites

Glass | Bottle

Macon Villages Chardonnay
10 | 48

France

Subsoil Chardonnay
8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc
8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes
9 | 45

Spain

Simonsig Chenin Blanc
9 | 45

South Africa

Exclusive Chardonnay OTC
90

Park City UT

Loic Mahe Schistes Savennieres
140

Reds

Glass | Bottle

Goats do Roam Red Blend
7

NZ

Luke Cabernet Sauvignon
14 | 70

WA

Charles Krug Cabernet Sauvignon
82

Napa Valley, CA

Terra Pura Cabernet Sauvignon
8 | 40

Chile

Ironstone Merlot
8 | 40
Tyrus Evans Syrah
110

Walla Walla, OR

Willamette Valley Pinot Noir
11 | 52

OR

Meiomi Pinot Noir
12 | 58

CA

Pascal Toso Reserve Malbec
13 | 64
OTC Outlaw Bordeuax Blend
230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9
1pt. 6.2%
Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz   6.5%

Boulevard Tank 7, American Saison Ale
9

16 oz    8.5%

Red Rock Marvella, Belgian style triple ale
10

1pt. 11%

Red Rock Elephino IIPA
8

1pt. 8%

Wasatch Devastator Double Bach
7

12oz.  8%

Miller Lite
4

12 oz. 4.2%

Draft

Pint | Stein

Pacifico
5 | 7
Helper Brewing German Pilsner
7 | 9
Helper Brewing Seasonal
8 | 10
Kiitos Citrus Wheat Hefeweizen
7 | 9