We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 10 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 10 pm

Contact

Call us at
(801) 885-7558

Brunch

ENTRÉES

Buttermilk Pancakes
14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast
16

strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy
14
Eggs Benedict
16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict
17

avocado, toasted english muffin, hollandaise, soft poached egg

Chef's Choice Breakfast
22
ask server for daily preparation
Country Fried Steak
36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando
17

toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream

Block Hash
16

roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs

Block Burger
18

toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5

Daily Burrito
22

Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast
16

Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad
14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Beet Salad
16
Roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Add Chicken +8
Watermelon Salad
15

Mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds

Fruit Bowl
6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs
5
Rosemary Potatoes
4
Buttermilk Biscuit
5
Papi's Sourdough with Jam
6
Bacon or Sausage
6
Avocado Half
3
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie
28

rotating selections of cured meats and cheeses, seasonal accoutrements

Zucchini Fritters
15
herbed yogurt, Baharat oil, pea tendril salad
Nana's Pork Belly Taco
16
Clifford Farms pork belly, chirmol, avo puree, fresh chicharrón, serrano
Corn Flatbread
17
house flatbread, roasted local corn, charred shallot labneh, s'chug, feta, radish
Romesco Toast
18
Papi's sourdough, Caputo's burrata, romesco, blistered tomato, cucumber salsa

Greens

Beet Salad
16
roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Watermelon Salad
15

mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds

Block Wedge Salad
14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
55
corn puree, cornbread, cucumber-corn relish, scallion butter, radish
Spring Lake Trout
38
battered and fried trout, dill & lemon aioli, house slaw, salt & vinegar potato hash
House Made Potato Gnocchi
36

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add half order "Papi's" sourdough +3

Mary's Chicken
34
pan roasted airline breast, potato salad, grilled summer squash, sunflower seed pesto, balsamic
Oxtail
38

Jamaican style curried ox tail, crispy rice cake, tomato salad, cane vinegar creme, plantain chips

Duck
36
hoisin glaze, chilled rice noodles, "spring roll veg", fresh herbs, Nước chấm, peanut sauce, rice crackers
Niman Ranch Pork Loin
36
crispy polenta, chow chow, grilled peach, peach puree
Creamed Corn Linguine
28
cilantro-lime crema, scallions, blistered tomatoes and zucchini, crispy shallots
*add house made mexican chorizo + 5

DESSERTS

S'mores Pie
13
Amano chocolate pudding, graham cracker crust, toasty meringue, hazelnuts
Lime Panna Cotta
11
lime and vanilla bean panna cotta, black berries, orange shortbread cookie
Seasonal Galette
14
flakey pie crust, seasonal fruit, local pistachio gelato
Local Sorbetto or Gelato
6
*Alcoholic pour over option - inquire with server*

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Cocktails

Vodka

Pretty In Pink
15
Kettle One Peach Orange Blossom vodka, Sugar House vodka, grapefruit, lemon
Lavender Lemon Drop
14
Sugar House Vodka, lemoncello, lemon juice, lavender simple, sugar rim
Blackberry Vodka Tonic
13
Sugar House Vodka, Blackberry puree, lime, mint tonic
Beazley
14
Sugar House vodka, lemon, lillet blanc, elderflower, ginger simple, rosemary, sugar

Tequila

Strawberry Basil Margarita
13
Milagro Reposado tequila, Dry Curacao, strawberries, basil, lime, agave
Tequila and Tamarind
12

Silver tequila, honey, lime, Pok Pok Tamarind, orange twist

Mezcal Jalapeno Old Fashioned
14
Bozal Mezcal, Milagro Silver tequila, jalapeno simple syurp, habanero lime bitters
Pink Starburst
15
Casamigos Reposado Tequila, strawberry puree, lime juice, agave, egg white foam

Gin

Vesper
17
Beehive gin, Sugar House vodka, lillet blanc, lemon twist
High Fashion
13
Beehive Gin, grapefruit, Rhubarb bitters, ginger simple
Gin Pickleberry
14
Beehive Gin, pickled blueberry juice, spiced simple, lemon juice blueberry cardimom bitters
Sakura
15
Roku Japanese Gin, raspberry simple, tangerine-lemoncello ice, prosecco

Rum

Baloo (yes, as in Jungle Book)
12
Sugar House Rum, blueberry juice, thyme, lemon, ginger simple
Seasonal Mojito
13
Silver Rum, lime juice, mint, seasonal fruit, simple
Love Potion
14
Silver Rum, Malibu, pineapple, POM juice, ginger simple, champagne

Whiskey/Bourbon

Raspberry Whiskey Sour
14
High West Double Rye, raspberry simple, lemon juice, egg white
Whiskey Smash
13
High West Bourbon, seasonal fruit, mint, orange, crushed ice
J Juice
12

High West double rye, jalapeno, blueberry, house made lemonade

Sassafrass
14
Breckenridge Bourbon, peach puree, lemonade, prosecco, lemon twist
Provo Sour
13

High West bourbon, citrus shrub, spiced simple syrup, red wine float

Smoked Old Fashioned
17
High West bourbon, spiced simple syrup, orange, charred cedar bitters, smoked with barreled oak chips

Classics

Seasonal Sangria
14
Red or White
Mules
Traditional - $12
Seasonal - $13
Add True Roots Huckleberry Vodka, Stoli Peach-Orange Vodka
or Stoli Cucumber Mint Vodka - $15
Old Fashioned
14+
O.G.
Maple
Chai
Dealers Choice
French 75
12
Beehive gin, thyme simple syurp, lemon, prosecco
Margaritas
Traditional - $12
Mezcal Jalapeno - $15
Flavored (Mango, Pomegranate, Jalapeno) - $13

Wine

Whites

Glass | Bottle

Raimund Prum Solitar Dry Riesling
10 | 48

Germany

Macon Villages Chardonnay
10 | 48

France

Subsoil Chardonnay
8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc
8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes
9 | 45

Spain

Dom De La Perriere Sancerre Sauvignon Blanc
| 120

France

Loic Mahe Schistes Savennieres
140

Reds

Glass | Bottle

House Red Cote Mas Syrah Blend
9
Luke Cabernet Sauvignon
14 | 70

WA

Charles Krug Cabernet Sauvignon
82

Napa Valley, CA

S.O.M Cabernet Sauvignon
285

Napa Valley, CA

Terra Pura Cabernet Sauvignon
8 | 40

Chile

Ironstone Merlot
8 | 40
Tyrus Evans Syrah
110

Walla Walla, OR

Willamette Valley Pinot Noir
11 | 52

OR

Meiomi Pinot Noir
12 | 58

CA

Pascal Toso Reserve Malbec
13 | 64
OTC Outlaw Bordeuax Blend
230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9
1pt. 6.2%
Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz   6.5%

Boulevard Tank 7, American Saison Ale
9

16 oz    8.5%

Red Rock Marvella, Belgian style triple ale
10

1pt. 11%

Red Rock Elephino IIPA
8

1pt. 8%

Wasatch Devastator Double Bach
7

12oz.  8%

Miller Lite
4

12 oz. 4.2%

Draft

Pint | Stein

Pacifico
5 | 7
Moab Brewery Hazy Block IPA
7 | 9
Moab Brewery Pilsner
5 | 7
Kiitos Citrus Wheat Hefeweizen
7 | 9