We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Brunch

ENTRÉES

Buttermilk Pancakes
12
whipped butter and choice of Unicorn or Maple syrup
Brioche French Toast
15
fresh peaches, Unicorn syrup or Maple syrup, maple cream, brown sugar oat crumble
House Made Biscuits and Gravy
12
Eggs Benedict
15
ham, toasted english muffin, hollandaise, soft poached egg
Avocado Benedict
16
avocado, toasted english muffin, hollandaise, soft poached egg
Country Fried Steak
35
8 oz country-fried ribeye, sausage gravy, two eggs, jalapeno & cheese hashbrowns
Mansando
17
toasted brioche bun, sausage, bacon, sunny side egg jalapeno cheddar hashbrown, maple cream
Block Hash
16
Roasted potatoes, sweet potatoes, onion, poblano pepper seasonal veggies, bacon, almond romesco, two eggs
Block Burger
17

toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli

Add Sunny Side Edd +2

Daily Burrito
19
Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast
15
house sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg
Block Wedge Salad
12
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
Beet Salad
15
arugula, roasted beets, pickled beets, golden beet puree, arugula pesto, goat cheese mousse, pistachios
Watermelon Salad
14
mixed greens, cucumber, blackberries orange, sunflower seeds, lime vinaigrette
Fruit Bowl
5

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Eggs
4
Rosemary Potatoes
4
Buttermilk Biscuit
4
House Sourdough with Jam
6
Bacon or Sausage
5
Avocado Half
2
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Lunch

To Start

Cheese Board
20
rotating selections of cheeses and seasonal accouterments
Corn Flatbread
14
house flatbread, roasted local corn, charred shallot yogurt, feta, s'chug
Avocado Toast
13
"Papi's" sourdough bread, avocado, lime, feta, chili crisp, cilantro
Summer Squash
12
grilled local squash, pickled watermelon rind, house ricotta, baharat oil, sunflower seeds
Daily Soup
10
Please ask your server for the daily soup preparation

Greens

Peach Salad
14
local peaches, mixed greens, jicama, basil vinaigrette, pistachio, guajillo chile
Arugula Salad
13
arugula, olive oil and lime juice, avocado, feta, cucumber corn relish, toasted seed mix
Block Wedge Salad
12
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
House "Caesar"
11

chopped romaine, caesar, white cheddar, pickled onion, sourdough bread crumbs

Add a Fried Egg to Salad +2
Add Fried or Seared Chicken to Salad +10
Add Local Trout to Salad +22

ENTRÉES

All lunch entrees come with the choice of steak fries, sweet potato fries, soup, or a side salad.
Block Burger
17
brioche bun from Antonella's, arugula, jalapeno jam, cheddar, crispy shallots, black garlic aioli
"French Dip"
17
Antonella's baguette, braised beef, mozzarella, roasted onions & mushrooms, horseradish creme, jus
Barbacoa Tacos
16
braised barbacoa beef, cilantro & onion, salsa verde, cabbage, queso fresco
Chicken Sandwich
16
fries chicken thigh, honey-habanero glaze, bleu cheese créme, cabbage, brioche bun, zucchini pickles
Mushroom Lettuce Wrap
15

roasted local mushrooms, cherry plum sauce, chili crisp, sesame seeds, house slaw

Substitute Clifford Farm's Pork Belly +7

Grilled Cheese and Tomato Soup
14
"Papi's" sourdough bread, mozzarella, cheddar

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie
25

rotating selections of cured meats and cheeses, seasonal accoutrements

"Nana's Pork Taco"
16
Clifford Farm's pork belly, chirmol, avocado puree, chicharrón, serrano
Burrata & Squash
18
grilled local squash, sunflower seeds, pickled watermelon rind, baharat oil, basil
Block Toast
17
"Papi's toasted sourdough, local peaches, balsamic, garlic herb ricotta, Landrauchschinken
Corn Flatbread
14
house flatbread, roasted local corn, charred shallot yogurt, feta, s'chug

Greens

Beets
15
roasted and pickled beets, beet puree, arugula pesto, arugula, goat cheese mousse, pistacio
Watermelon Salad
14
mixed greens, cucumber, kumquat, blackberry, sunflower seeds, lime vinaigrette
Block Wedge Salad
12
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
52
''corn three ways'', scallion butter, radish
House Made Potato Gnocchi
33

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add "Papi's" sourdough +3

Chicken Breast
30
Mary's airline chicken, swiss chard, cherry gastrique, cabbage, preserved lemon vinaigrette, chile thread
Spring Lake Rainbow Trout
32
romesco coconut sauce, bok choy, crispy rice cake, herb emulsion, lime
Block Burger
17
Antonella's Café brioche bun, arugula, jalapeno jam, cheddar, crispy shallots, black garlic aioli
Niman Ranch Pork Loin
34
crispy polenta, chow chow, peach glaze
Duck Breast
42
broccolini, peach mostarda, hoisin glazed local mushrooms, peanuts
Pappardelle
25
grotte cheese cream sauce, snap peas, bacon lardon, carrot chips, charred lemon

DESSERTS

S'mores Pie
12

Amano chocolate custard, graham cracker crust, toasty meringue 

Peaches n' Cream Panna Cotta
11
vanilla bean panna cotta, local peaches, brown butter oat crumble
Pound Cake
10
house pound cake, lemon curd, blueberry ricotta, pistachio

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Wine

Glass, Bottle

White

Milbrandt Family Riesling
7

Washington

Macon Villages Chardonnay
10, 48

France

Subsoil Chardonnay Columbia Valley
8, 40

Washington

Anna's Way Sauvignon Blanc
8, 40

Marlborough - New Zealand

Gustave Lorentz Pino Blanc
12, 60

France

Miquel Pons Cava Pendes
9, 45

Spain

Simonsig Chenin Blanc
9

South Africa

Cote Mas Rose
7

France

Red

Luke Cabernet Sauvignon
14, 70

Washington

Charles Krug Cabernet Sauvignon
82

Napa Valley, California

Geyser Peak Cabernet Sauvignon
12, 58

Sonoma, California

Stolpman Crunchy Roastie
14, 70

Syrah, California

Tyrus Evans Syrah
110

Walla Walla, Oregon

Willamette Valley Pinot Noir
11, 52

Oregon

Meiomi Pinot Noir
12, 58

California

Georges Duboeuf Beaujolais
9, 45

France

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9

1pt. 6.2%

Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz 6.5%

Boulevard Tank 7, American Saison Ale
9

16oz 8.5%

Red Rock Marvella, Belgian Style Triple Ale
10

1pt. 11%

Red Rock Elephino IIPA
7

1pt. 8%

Wasatch Devastator Double Bach
7

12oz 8%

Miller Lite
4

12oz 4.2%

Draft

Pint, Stein

Pacifico
7, 9
Moab Brewery Hazy Block IPA
7, 9
Moab Brewery Pilsner
5, 7
Kiitos Citrus Wheat Hefeweizen
7, 9

Cocktails

Below are some of our signarure cocktails. We have a full bar and can make just about any cocktail.

Mules

Moscow Mule
10

Sugar House Vodka, lime, mint, ginger beer

Peach Orange Blossom Mule
11

Ketal One Peach-Orange Blossom Vodka, ginger beer, orange zest, thyme

Huckleberry Mule
12

Wild Roots Huckleberry Vodka, Sugar House Vodka, ginger beer, lime

Cucumber Mule
12

Effin Cucumber Codka, Sugar House Vodka, lime, ginger beer, pom juice, cucumber 

Mango Mule
11

Sugar House Vodka, mango juice, lime, ginger beer (optional jalapeno)

Vodka

Lavender Lemondrop
12

Sugar House Vodka, limoncello, lemon lavender simple syrup, lavender sugar rim

Pretty in Pink
13

Kettle One Peach Orange Blossom Vodka, Sugar House Vodka, grapefruit, lemon

Amy's Drink
13

Sugar House Vodka, Effin Cucumber Codka, Elderflower liqueur, lime, ginger, soda water

Whiskey/Burbon

Peanut Butter Espresso
13

Skrewball Peanut Butter Whiskey, Espresso Liquor, Amarula, coffee concentrate, chocolate  

Block OF
11

High West Double Rye, Spiced simple, apricot-vanilla bitters, orange

Maple Old Fashioned
12

Breckenridge Bourbon, Maple syrup, black walnut bitters, orange, cinnamon stick

J Juice
11

High West double rye, jalapeno, blueberry, house-made lemonade 

Charred Manhattan
10

High West double rye whiskey, sweet vermouth, charred cedar & currant bitters, orange twist

Provo Sour
11

High West Bourbon, citrus shrub, spiced simple syrup, red wine float 

Margaritas & Tequila

House Margarita
10

Milagro Silver Tequila, Dry Curacao, lime, agave

Cucumber Margarita
11

Milagro Silver Tequila, Triple Sec, cucumber, lime, agave

Strawberry Basil Margarita
12

Milagro Silver Tequila, Triple Sec, fresh strawberry, basil, agave, lime

Mezcal Jalapeno Margarita
13

Bozal Mezcal, diced jalapeno, lime juice, agave

Tequila and Tamarind
10

Silver tequila, honey, lime, Pok Pok Tamarind, orange twist

Tequila Colada
10

Milagro Silver tequila, coconut cream, lime, pineapple, agave, pom juice

Gin

Gin Ginger Fizz
10

Beehive Gin, Ginger Liquor, ginger simple syrup, cranberry, champagne 

Gin Pickleberry
9

Beehive Gin, pickled blueberry juice, lemon, blueberry cardamom bitters 

High Fashion
9

Beehive Gin, grapefruit, Rhubarb bitters, ginger simple syrup 

St. Lanigan
12

Beehive Jackrabbit Gin, lime, pineapple juice, raspberry, ginger simple syrup, soda water

Gin Blossom
13

Hokuto Matsui Gin, thyme simple syrup, blueberry juice, lemon, thyme