We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Sunday's Hours:

Brunch: 10 am – 2 pm

Contact

Call us at
(801) 885-7558

a
M

Location

3330 N University Ave
Provo, UT 84604

Sunday's Hours:

Brunch: 10 am – 2 pm

Contact

Call us at
(801) 885-7558

Brunch

ENTRÉES

Buttermilk Pancakes
14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast
16

spiced apples, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy
14
Eggs Benedict
16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict
17

avocado, toasted english muffin, hollandaise, soft poached egg

Chef's Choice Breakfast
23

ask server for daily preparation

Country Fried Steak
36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando
17

toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream

Block Hash
16

roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs

Block Burger
18

toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5

Salads & Small Plates

Avocado Toast
16

Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad
14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Beet Salad
16

Roasted and pickled beets, beet puree, arugula, arugula pesto, goat cheese mousse, pistachio
Add Chicken +8

Butternut squash salad
15
Mixed greens, roasted butternut squash, manchego, craisins, pecans, honey vinaigrette
Fruit Bowl
6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs
5
Rosemary Potatoes
4
Buttermilk Biscuit
5
Papi's Sourdough with Jam
6
Bacon or Sausage
6
Avocado Half
3
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accouterments

House Sausage
14
sausage made with Clifford Farms pork, accompaniments; enquire with your server
Block Toast
17
Papi's sourdough, scallion Leonora cheese, snap peas, pickled fresnos, herbs, sesame seeds
Cauliflower Tart
16
savory cauliflower tart, almond romesco, arugula salad, goat cheese mousse
Asparagus and Burrata
18
blistered asparagus, burrata, sunflower seed pesto, salsa morita

Greens

Beets
17
roasted beets, arugula, feta, poached Clifford Farm egg, chili crisp, burnt onion aioli, beet chips*
Fennel Salad
15
mixed greens, fennel, citrus, pistachio, yogurt & mint dressing, sumac
Block Wedge Salad
14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
53
crispy polenta, pickled fennel and radish, pea puree, gremolata*
Spring Lake Rainbow Trout
38
cucumber kimchi, nitsume glaze, crispy rice, bok choy, shiso aioli
House made potato gnocchi
36
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
*add half order Papi's sourdough + 3
Mary's Airline Chicken
34
chili lime marinade, smashed crispy potatoes, asparagus, herb yogurt, pom. molasses
Lamb & Beef Kofte
32
pita, cauliflower hummus, Castelvetrano olives, pickled shallots, herbs, salsa morita, feta*
Duck Breast
38
hoisin glaze, duck pho broth, smoked mushrooms, pho accompaniments, rice noodles*
Niman Ranch Pork Loin
36
lemon & parmesan orzotto, green beans, cherry tomato, garlic honey, parsley*
Pappardelle
30
grotte cream sauce, bacon, snap peas, charred lemon

DESSERTS

Better Than Sex Cake
13
chocolate cake, caramel pastry cream, toffee, more chocolate, whipped cream
Buttermilk Panna Cotta
12
vanilla and buttermilk panna cotta, strawberries, pistachio
Chocolate Cremeux
11
rich chocolate custard, dark cherries, toasted hazelnuts, vanilla crème

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Spirits

GIN
Bombay sapphire - 9
Beehive jackrabbit 8 Hendricks - 13
Beehive Barrel Reserve 12 Ruku Suntori - 8
RUM
Bacardi silver - 7
Sugar House silver - 9
Kraken spiced - 6
Malibu coconut - 5
Distillary 36 spiced - 9
TEQUILLA
Milagro Silver - 9
Milagro Reposado - 9
1800 Silver - 8
Patron Silver - 14
Bozal Mezcal - 12
Patron Anejo - 16
Don Julio Anejo - 18
Don Julio 1942 - 35
Casamigos Reposado - 15
Casamigos Anejo - 17
VODKA
Sugar House - 7
Titos - 8
Chopin - 9
Grey Goose - 12
Stoli Cucumber Mint - 8
Stoli Peach-Orange Blossom - 8
Wild Roots Huckleberry - 8
WHISKEY/BOURBON/SCOTCH
High West Double Rye - 9
High West American Prairie Bourbon - 9
Breckenridge Distillery Bourbon - 11
Lagavulin 16yr - 20
Jameson - 8
Jack Daniels Black Label - 8
Crown Royal - 9
Glenlivet - 15
Johnny Walker Black - 9
Suntory Toki - 13
Balvenie Double Wood - 18
Oban 14 yr Scotch - 20
Skrewball PB - 8
Scandalust Cinnamon - 7

Cocktails

Vodka

Middle School Vice Principal
15
Sugar House Vodka, Pear liquor, pear, spiced simple, lemon, nutmeg
Cat's Pajamas
14
Sugar House vodka, blood orange shrub, lemoncello, lemon juice, sugar rim
Ward Christmas Party
12
Sugar House Vodka, apple ginger shrub, tonic, lemon
Beazley
14
Sugar House Vodka, lemon, lillet blanc, rosemary sage simple, rosemary, sugar

Tequila

Blood Orange Margarita
13
Milagro Reposado Tequila, Dry Curacao blood orange shrub, oj, lime, agave
Tequila and Tamarind
12
Silver tequila, honey, lime
Pok Pok Tamarind, orange twist
Jalapeno Mezcal OF
15
Bozal Mezcal, Milagro Silver Tequila, jalapeno simple, Habanero lime bitter
Outside Dave
14
Milagro Reposado Tequila, pear liqour, ancho liqour, pear, agave, lime

Gin

Vesper
17
Beehive gin, Sugar House vodka, lillet blanc, lemon twist
High Fashion
13
Beehive Gin, grapefruit, Rhubarb bitters, ginger simple
Earl Had to Die
14
Beehive Barrel Aged Gin, chai simple, egg white lemon, Earl Grey bitters, charred orange
Penelope
15
Roku Gin, rosemary sage simple lemon, cranberry, prosecco, rosem

Rum

Blind Pig
13
Kracken Spiced Rum, blackberry peppercorn shrub, lime, ginger beer
Happy Little Trees
12
Silver Rum, citrus shrub, grapefruit, simple, soda
Jugoso Johnny
13
Distillary 36 Spiced Rum, Apple beer apple cider, cinnamon stick

Whiskey/Bourbon

Whiskey Tango Foxtrot
15
High West Double Rye, cranberry juice, spiced simple, apple cardimom shrub, prosecco
Death Eater
13
High West Bourbon, pomegranate sweet vermouth, orange bitters, thyme
J Juice
13
High West double rye, jalapeno, blueberry house made lemonade
Sweatshirt
14
High West Bourbon, apple, maple simple apple cardimom shrub, walnut bitters
Provo Sour
13
High West bourbon, citrus shrub, spiced simple syrup, red wine float
Murder on the Beach
16
Johnny Walker Black, sweet vermouth blood orange bitters, charred orange twist

Classics

Old Fashioned
14+

O.G.
Maple
Chai
Smoked +5

Margarita
12

Traditional
Mezcal Jalapeno +3
Seasional +2

OG Mule
12
Sugar House Vodka, lime, mint, ginger beer
Add Huckleberry Vodka +3

Seasonal Mule (inquire with server) 13

Wine

Whites

Glass | Bottle

Macon Villages Chardonnay
10 | 48

France

Subsoil Chardonnay
8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc
8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes
9 | 45

Spain

Simonsig Chenin Blanc
9 | 45

South Africa

Exclusive Chardonnay OTC
90

Park City UT

Loic Mahe Schistes Savennieres
140

Reds

Glass | Bottle

Goats do Roam Red Blend
7

NZ

Luke Cabernet Sauvignon
14 | 70

WA

Charles Krug Cabernet Sauvignon
82

Napa Valley, CA

Terra Pura Cabernet Sauvignon
8 | 40

Chile

Ironstone Merlot
8 | 40
Tyrus Evans Syrah
110

Walla Walla, OR

Willamette Valley Pinot Noir
11 | 52

OR

Meiomi Pinot Noir
12 | 58

CA

Pascal Toso Reserve Malbec
13 | 64
OTC Outlaw Bordeuax Blend
230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale
9
1pt. 6.2%
Level Crossing Jazz Loon Lager
8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA
9

16oz   6.5%

Boulevard Tank 7, American Saison Ale
9

16 oz    8.5%

Red Rock Marvella, Belgian style triple ale
10

1pt. 11%

Red Rock Elephino IIPA
8

1pt. 8%

Wasatch Devastator Double Bach
7

12oz.  8%

Miller Lite
4

12 oz. 4.2%

Draft

Pint | Stein

Pacifico
5 | 7
Helper Brewing German Pilsner
7 | 9
Helper Brewing Seasonal
8 | 10
Kiitos Citrus Wheat Hefeweizen
7 | 9