Brunch
ENTRÉES
whipped butter and choice of Unicorn or Maple syrup
strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble
ham, toasted english muffin, hollandaise, soft poached egg
avocado, toasted english muffin, hollandaise, soft poached egg
8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns
toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli
Add Sunny Side Egg +2.50
Please ask your server for the daily burrito preparation
Salads & Small Plates
house sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette
seasonal fruit
Add Granola or Greek Yogurt +2
Sides
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Dinner
To Start
rotating selections of cured meats and cheeses, seasonal accoutrements
cherry plum sauce, cranberry cherry jam, carrot slaw, chili crisp, scallion, sesame seeds
hot honey, bacon, pumpkin seeds, sottocenere al tartufo
Papi's sourdough, house ricotta, Landrauchschinken, balsamic onion jam
blistered asparagus, Caputo's house made burrata, sunflower seed pesto, salsa morita
Greens
arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette
baby kale, Caesar dressing, Manchego, blistered cherry tomatoes, Papi's fresh croutons
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
ENTRÉES
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
add half order "Papi's" sourdough +3
DESSERTS
vanilla bean panna cotta, strawberries, strawberry glaze, shortbread cookie crumble
chocolate ganache, almond cocoa nib crunch, coffee crème anglaise, rum whip
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Cocktails
Vodka
Tequila
Silver tequila, honey, lime, Pok Pok Tamarind, orange twist
Gin
Rum
Whiskey/Bourbon
High West double rye, jalapeno, blueberry, house made lemonade
High West bourbon, citrus shrub, spiced simple syrup, red wine float
Classics
Seasonal - $13
Add True Roots Huckleberry Vodka, Stoli Peach-Orange Vodka
or Stoli Cucumber Mint Vodka - $15
Maple
Chai
Dealers Choice
Mezcal Jalapeno - $15
Flavored (Mango, Pomegranate, Jalapeno) - $13
Wine
Whites
Glass | Bottle
Germany
France
Columbia Valley, WA
Marlborough, NZ
Spain
France
Reds
Glass | Bottle
WA
Napa Valley, CA
Napa Valley, CA
Chile
Walla Walla, OR
OR
CA
Pasa Robles, CA
Beer
Bottle/Can
1pt. 5.4%
16oz 6.5%
16 oz 8.5%
1pt. 11%
1pt. 8%
12oz. 8%
12 oz. 4.2%
Draft
Pint | Stein