Brunch
ENTRÉES
whipped butter and choice of Unicorn or Maple syrup
spiced apples, unicorn or maple syrup, maple cream, shortbread cookie crumble
ham, toasted english muffin, hollandaise, soft poached egg
avocado, toasted english muffin, hollandaise, soft poached egg
ask server for daily preparation
8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns
toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream
roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs
toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5
Salads & Small Plates
Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
Roasted and pickled beets, beet puree, arugula, arugula pesto, goat cheese mousse, pistachio
Add Chicken +8
seasonal fruit
Add Granola or Greek Yogurt +2
Sides
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Dinner
To Start
buttermilk battered cauliflower, romesco, avocado puree, arugula
Greens
mixed greens, roasted butternut, manchego, craisins, pecans, honey vin.
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
ENTRÉES
hoisin glazed broccolini, crispy rice cake, lime aioli, shallots three ways, serrano chile
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
add "Papi's" sourdough + 3
fried airline chicken breast, rustic mashed potatoes, saag, beet chips, spiced gravy
Jamaican style curried ox tail, yuca con mojo, cane vinegar crema, avocado salad, plantain chips
pumpkin farrotto, pumpkin seed pesto, roasted squash, apple butter
DESSERTS
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Spirits
Beehive jackrabbit 8 Hendricks - 13
Beehive Barrel Reserve 12 Ruku Suntori - 8
Sugar House silver - 9
Kraken spiced - 6
Malibu coconut - 5
Distillary 36 spiced - 9
Milagro Reposado - 9
1800 Silver - 8
Patron Silver - 14
Bozal Mezcal - 12
Patron Anejo - 16
Don Julio Anejo - 18
Don Julio 1942 - 35
Casamigos Reposado - 15
Casamigos Anejo - 17
Titos - 8
Chopin - 9
Grey Goose - 12
Stoli Cucumber Mint - 8
Stoli Peach-Orange Blossom - 8
Wild Roots Huckleberry - 8
High West American Prairie Bourbon - 9
Breckenridge Distillery Bourbon - 11
Lagavulin 16yr - 20
Jameson - 8
Jack Daniels Black Label - 8
Crown Royal - 9
Glenlivet - 15
Johnny Walker Black - 9
Suntory Toki - 13
Balvenie Double Wood - 18
Oban 14 yr Scotch - 20
Skrewball PB - 8
Scandalust Cinnamon - 7
Cocktails
Vodka
Tequila
Pok Pok Tamarind, orange twist
Gin
Rum
Whiskey/Bourbon
Classics
O.G.
Maple
Chai
Smoked +5
Traditional
Mezcal Jalapeno +3
Seasional +2
Add Huckleberry Vodka +3
Seasonal Mule (inquire with server) 13
Wine
Whites
Glass | Bottle
France
Columbia Valley, WA
Marlborough, NZ
Spain
South Africa
Park City UT
Reds
Glass | Bottle
NZ
WA
Napa Valley, CA
Chile
Walla Walla, OR
OR
CA
Pasa Robles, CA
Beer
Bottle/Can
1pt. 5.4%
16oz 6.5%
16 oz 8.5%
1pt. 11%
1pt. 8%
12oz. 8%
12 oz. 4.2%
Draft
Pint | Stein