Brunch
ENTRÉES
toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli
Add Sunny Side Edd +2
Salads & Small Plates
seasonal fruit
Add Granola or Greek Yogurt +2
Sides
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Lunch
To Start
rotating selections of cheeses and seasonal accouterments
Please ask your server for the daily soup preparation
Greens
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
arugula, olive oil and lime juice, avocado, feta, cucumber corn relish, toasted seed mix
chopped romaine, caesar, white cheddar, pickled onion, sourdough bread crumbs
Add a Fried Egg to Salad +2
Add Fried or Seared Chicken to Salad +8
Add Local Trout to Salad +22
ENTRÉES
roasted local mushrooms, cherry plum sauce, chili crisp, peanuts, house slaw
Substitute mushrooms for Clifford Farm's pork belly +7
Mushrooms & Belly +10
"Papi's" sourdough bread, mozzarella, cheddar
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Dinner
To Start
rotating selections of cured meats and cheeses, seasonal accoutrements
Papi's sourdough and focaccia, house jam, choice of 3 butters
*duck fat butter
*bone marrow butter
*honey pumpkin spice butter
*Thanksgiving dinner butter
*apple butter
*add balsamic reduction + 2
Greens
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
ENTRÉES
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
add "Papi's" sourdough +3
DESSERTS
Amano chocolate custard, graham cracker crust, toasty meringue
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.
Wine
Glass, Bottle
White
Washington
France
Washington
Marlborough - New Zealand
France
Spain
South Africa
France
Red
Washington
Napa Valley, California
Sonoma, California
Syrah, California
Walla Walla, Oregon
Oregon
California
France
Beer
Bottle/Can
1pt. 6.2%
1pt. 5.4%
16oz 6.5%
16oz 8.5%
1pt. 11%
1pt. 8%
12oz 8%
12oz 4.2%
Draft
Pint, Stein
Cocktails
Below are some of our signarure cocktails. We have a full bar and can make just about any cocktail.
Mules
Sugar House Vodka, lime, mint, ginger beer
Ketal One Peach-Orange Blossom Vodka, ginger beer, orange zest, thyme
Wild Roots Huckleberry Vodka, Sugar House Vodka, ginger beer, lime
Effin Cucumber Codka, Sugar House Vodka, lime, ginger beer, pom juice, cucumber
Sugar House Vodka, mango juice, lime, ginger beer (optional jalapeno)
Vodka
Sugar House Vodka, limoncello, lemon lavender simple syrup, lavender sugar rim
Kettle One Peach Orange Blossom Vodka, Sugar House Vodka, grapefruit, lemon
Sugar House Vodka, Effin Cucumber Codka, Elderflower liqueur, lime, ginger, soda water
Whiskey/Burbon
Skrewball Peanut Butter Whiskey, Espresso Liquor, Amarula, coffee concentrate, chocolate
High West Double Rye, Spiced simple, apricot-vanilla bitters, orange
Breckenridge Bourbon, Maple syrup, black walnut bitters, orange, cinnamon stick
High West double rye, jalapeno, blueberry, house-made lemonade
High West double rye whiskey, sweet vermouth, charred cedar & currant bitters, orange twist
High West Bourbon, citrus shrub, spiced simple syrup, red wine float
Margaritas & Tequila
Milagro Silver Tequila, Dry Curacao, lime, agave
Milagro Silver Tequila, Triple Sec, cucumber, lime, agave
Milagro Silver Tequila, Triple Sec, fresh strawberry, basil, agave, lime
Bozal Mezcal, diced jalapeno, lime juice, agave
Silver tequila, honey, lime, Pok Pok Tamarind, orange twist
Milagro Silver tequila, coconut cream, lime, pineapple, agave, pom juice
Gin
Beehive Gin, Ginger Liquor, ginger simple syrup, cranberry, champagne
Beehive Gin, pickled blueberry juice, lemon, blueberry cardamom bitters
Beehive Gin, grapefruit, Rhubarb bitters, ginger simple syrup
Beehive Jackrabbit Gin, lime, pineapple juice, raspberry, ginger simple syrup, soda water
Hokuto Matsui Gin, thyme simple syrup, blueberry juice, lemon, thyme