Brunch

ENTRÉES

Buttermilk Pancakes

14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast

16

strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy

14

Eggs Benedict

16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict

17

avocado, toasted english muffin, hollandaise, soft poached egg

Chef's Choice Breakfast

22

ask server for daily preparation

Country Fried Steak

36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando

17

toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream

Block Hash

16

roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs

Block Burger

18

toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5

Daily Burrito

22

Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast

16

Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad

14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Beet Salad

16

Roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Add Chicken +8

Watermelon Salad

15

Mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds

Fruit Bowl

6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs

5

Rosemary Potatoes

4

Buttermilk Biscuit

5

Papi's Sourdough with Jam

6

Bacon or Sausage

6

Avocado Half

3

Single Pancake

5

Single French Toast

6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Dinner

To Start

Charcuterie

28

rotating selections of cured meats and cheeses, seasonal accoutrements

Zucchini Fritters

15

herbed yogurt, Baharat oil, pea tendril salad

Nana's Pork Belly Taco

16

Clifford Farms pork belly, chirmol, avo puree, fresh chicharrón, serrano

Corn Flatbread

17

house flatbread, roasted local corn, charred shallot labneh, s'chug, feta, radish

Romesco Toast

18

Papi's sourdough, Caputo's burrata, romesco, blistered tomato, cucumber salsa

Greens

Beet Salad

16

roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish

Watermelon Salad

15

mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds

Block Wedge Salad

14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak

55

corn puree, cornbread, cucumber-corn relish, scallion butter, radish

Spring Lake Trout

38

battered and fried trout, dill & lemon aioli, house slaw, salt & vinegar potato hash

House Made Potato Gnocchi

36

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add half order "Papi's" sourdough +3

Mary's Chicken

34

pan roasted airline breast, potato salad, grilled summer squash, sunflower seed pesto, balsamic

Oxtail

38

Jamaican style curried ox tail, crispy rice cake, tomato salad, cane vinegar creme, plantain chips

Duck

36

hoisin glaze, chilled rice noodles, "spring roll veg", fresh herbs, Nước chấm, peanut sauce, rice crackers

Niman Ranch Pork Loin

36

crispy polenta, chow chow, grilled peach, peach puree

Creamed Corn Linguine

28

cilantro-lime crema, scallions, blistered tomatoes and zucchini, crispy shallots
*add house made mexican chorizo + 5

DESSERTS

S'mores Pie

13

Amano chocolate pudding, graham cracker crust, toasty meringue, hazelnuts

Lime Panna Cotta

11

lime and vanilla bean panna cotta, black berries, orange shortbread cookie

Seasonal Galette

14

flakey pie crust, seasonal fruit, local pistachio gelato

Local Sorbetto or Gelato

6

*Alcoholic pour over option - inquire with server*

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.

Cocktails

Vodka

Pretty In Pink

15

Kettle One Peach Orange Blossom vodka, Sugar House vodka, grapefruit, lemon

Lavender Lemon Drop

14

Sugar House Vodka, lemoncello, lemon juice, lavender simple, sugar rim

Blackberry Vodka Tonic

13

Sugar House Vodka, Blackberry puree, lime, mint tonic

Beazley

14

Sugar House vodka, lemon, lillet blanc, elderflower, ginger simple, rosemary, sugar

Tequila

Strawberry Basil Margarita

13

Milagro Reposado tequila, Dry Curacao, strawberries, basil, lime, agave

Tequila and Tamarind

12

Silver tequila, honey, lime, Pok Pok Tamarind, orange twist

Mezcal Jalapeno Old Fashioned

14

Bozal Mezcal, Milagro Silver tequila, jalapeno simple syurp, habanero lime bitters

Pink Starburst

15

Casamigos Reposado Tequila, strawberry puree, lime juice, agave, egg white foam

Gin

Vesper

17

Beehive gin, Sugar House vodka, lillet blanc, lemon twist

High Fashion

13

Beehive Gin, grapefruit, Rhubarb bitters, ginger simple

Gin Pickleberry

14

Beehive Gin, pickled blueberry juice, spiced simple, lemon juice blueberry cardimom bitters

Sakura

15

Roku Japanese Gin, raspberry simple, tangerine-lemoncello ice, prosecco

Rum

Baloo (yes, as in Jungle Book)

12

Sugar House Rum, blueberry juice, thyme, lemon, ginger simple

Seasonal Mojito

13

Silver Rum, lime juice, mint, seasonal fruit, simple

Love Potion

14

Silver Rum, Malibu, pineapple, POM juice, ginger simple, champagne

Whiskey/Bourbon

Raspberry Whiskey Sour

14

High West Double Rye, raspberry simple, lemon juice, egg white

Whiskey Smash

13

High West Bourbon, seasonal fruit, mint, orange, crushed ice

J Juice

12

High West double rye, jalapeno, blueberry, house made lemonade

Sassafrass

14

Breckenridge Bourbon, peach puree, lemonade, prosecco, lemon twist

Provo Sour

13

High West bourbon, citrus shrub, spiced simple syrup, red wine float

Smoked Old Fashioned

17

High West bourbon, spiced simple syrup, orange, charred cedar bitters, smoked with barreled oak chips

Classics

Seasonal Sangria

14

Red or White

Mules

Traditional - $12
Seasonal - $13
Add True Roots Huckleberry Vodka, Stoli Peach-Orange Vodka
or Stoli Cucumber Mint Vodka - $15

Old Fashioned

14+

O.G.
Maple
Chai
Dealers Choice

French 75

12

Beehive gin, thyme simple syurp, lemon, prosecco

Margaritas

Traditional - $12
Mezcal Jalapeno - $15
Flavored (Mango, Pomegranate, Jalapeno) - $13

Wine

Whites

Glass | Bottle

Raimund Prum Solitar Dry Riesling

10 | 48

Germany

Macon Villages Chardonnay

10 | 48

France

Subsoil Chardonnay

8 | 40

Columbia Valley, WA

Anna's Way Sauvignon Blanc

8 | 40

Marlborough, NZ

Miquel Pons Cava Penedes

9 | 45

Spain

Dom De La Perriere Sancerre Sauvignon Blanc

| 120

France

Loic Mahe Schistes Savennieres

140

Reds

Glass | Bottle

House Red Cote Mas Syrah Blend

9

Luke Cabernet Sauvignon

14 | 70

WA

Charles Krug Cabernet Sauvignon

82

Napa Valley, CA

S.O.M Cabernet Sauvignon

285

Napa Valley, CA

Terra Pura Cabernet Sauvignon

8 | 40

Chile

Ironstone Merlot

8 | 40

Tyrus Evans Syrah

110

Walla Walla, OR

Willamette Valley Pinot Noir

11 | 52

OR

Meiomi Pinot Noir

12 | 58

CA

Pascal Toso Reserve Malbec

13 | 64

OTC Outlaw Bordeuax Blend

230

Pasa Robles, CA

Beer

Bottle/Can

Level Crossing Dallas Alice, Belgian Golden Ale

9

1pt. 6.2%

Level Crossing Jazz Loon Lager

8

1pt. 5.4%

RoadHouse The Walrus Hazy IPA

9

16oz 6.5%

Boulevard Tank 7, American Saison Ale

9

16 oz 8.5%

Red Rock Marvella, Belgian style triple ale

10

1pt. 11%

Red Rock Elephino IIPA

8

1pt. 8%

Wasatch Devastator Double Bach

7

12oz. 8%

Miller Lite

4

12 oz. 4.2%

Draft

Pint | Stein

Pacifico

5 | 7

Moab Brewery Hazy Block IPA

7 | 9

Moab Brewery Pilsner

5 | 7

Kiitos Citrus Wheat Hefeweizen

7 | 9

Location

Today's Hours:

Contact

Location

Today's Hours:

Contact

Menu

Brunch

ENTRÉES

Salads & Small Plates

Sides

Dinner

To Start

Greens

ENTRÉES

DESSERTS

Cocktails

Vodka

Tequila

Gin

Rum

Whiskey/Bourbon

Classics

Wine

Whites

Reds

Beer

Bottle/Can

Draft

Contact Us

Hours

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