We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Monday's Hours:

CLOSED

Contact

Call us at
(801) 885-7558

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Reservations
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Location

3330 N University Ave
Provo, UT 84604

Monday's Hours:

CLOSED

Contact

Call us at
(801) 885-7558

Reservations

Brunch

Brunch

ENTRÉES

Buttermilk Pancakes
14

whipped butter and choice of Unicorn or Maple syrup

Brioche French Toast
16

strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble

House Made Biscuits and Gravy
14
Eggs Benedict
16

ham, toasted english muffin, hollandaise, soft poached egg

Avocado Benedict
17

avocado, toasted english muffin, hollandaise, soft poached egg

Country Fried Steak
36

8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns

Mansando
17
toasted brioche bun, sausage, bacon, sunny side egg jalapeno cheddar hashbrown, maple cream
Block Hash
16
Roasted potatoes, sweet potatoes, onion, poblano pepper seasonal veggies, bacon, almond romesco, two eggs
Block Burger
18

toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli

Add Sunny Side Egg +2.50

Daily Burrito
22

Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast
16

house sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions

Block Wedge Salad
14

romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing

Arugula Salad
15

arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette

Kale Salad
16
baby kale, Caesar dressing, Manchego, blistered cherry tomatoes, Papi's fresh croutons 
Add chicken thigh + 8
Fruit Bowl
6

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Clifford Farm Eggs
5
Rosemary Potatoes
4
Buttermilk Biscuit
5
Papi's Sourdough with Jam
6
Bacon or Sausage
6
Avocado Half
3
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.