toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli
Add Sunny Side Edd +2
Salads & Small Plates
Add Granola or Greek Yogurt +2
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.