Brunch
ENTRÉES
whipped butter and choice of Unicorn or Maple syrup
strawberries, unicorn or maple syrup, maple cream, shortbread cookie crumble
ham, toasted english muffin, hollandaise, soft poached egg
avocado, toasted english muffin, hollandaise, soft poached egg
8 oz country-fried NY strip loin, sausage gravy, two eggs,
jalapeno cheddar hashbrowns
toasted brioche bun, sausage, bacon, over easy egg, jalapeno cheddar hashbrown, maple cream
roasted potatoes, sweet potatoes, onion, poblano peppers, seasonal veggies, bacon, almond romesco, two eggs
toasted brioche bun, jalapeno jam, arugula, cheddar, crispy shallots, black garlic aioli
*add Clifford Farms egg + 2.5
Please ask your server for the daily burrito preparation
Salads & Small Plates
Papi's sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg, pickled onions
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
Add Chicken +8
Mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds
seasonal fruit
Add Granola or Greek Yogurt +2
Sides
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.