We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Brunch

ENTRÉES

Buttermilk Pancakes
12
whipped butter and choice of Unicorn or Maple syrup
Brioche French Toast
15
fresh peaches, Unicorn syrup or Maple syrup, maple cream, brown sugar oat crumble
House Made Biscuits and Gravy
12
Eggs Benedict
15
ham, toasted english muffin, hollandaise, soft poached egg
Avocado Benedict
16
avocado, toasted english muffin, hollandaise, soft poached egg
Country Fried Steak
35
8 oz country-fried ribeye, sausage gravy, two eggs, jalapeno & cheese hashbrowns
Mansando
17
toasted brioche bun, sausage, bacon, sunny side egg jalapeno cheddar hashbrown, maple cream
Block Hash
16
Roasted potatoes, sweet potatoes, onion, poblano pepper seasonal veggies, bacon, almond romesco, two eggs
Block Burger
17

toasted brioche bun from Antonella's, jalapeno jam, cheddar, crispy shallots, black garlic aioli

Add Sunny Side Edd +2

Daily Burrito
19
Please ask your server for the daily burrito preparation

Salads & Small Plates

Avocado Toast
15
house sourdough, avocado, lime, feta, chili crisp, cilantro, soft poached egg
Block Wedge Salad
12
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
Beet Salad
15
arugula, roasted beets, pickled beets, golden beet puree, arugula pesto, goat cheese mousse, pistachios
Watermelon Salad
14
mixed greens, cucumber, blackberries orange, sunflower seeds, lime vinaigrette
Fruit Bowl
5

seasonal fruit

Add Granola or Greek Yogurt +2

Sides

Two Eggs
4
Rosemary Potatoes
4
Buttermilk Biscuit
4
House Sourdough with Jam
6
Bacon or Sausage
5
Avocado Half
2
Single Pancake
5
Single French Toast
6

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.