We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Lunch: 11 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Lunch: 11 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Dinner

To Start

Charcuterie
25

rotating selections of cured meats and cheeses, house-made dijon mustard, house-made seasonal jam, pickled accompaniments

Pork Belly
14

cilantro-walnut pesto, feta, pickled carrot

Asparagus
11

crispy shallots, tatziki, hot honey

Block Toast
15

house sourdough, brie, balsamic, local roasted mushrooms, gremolata, arugula

Corn Flatbread
14

house flatbread, roasted local corn, charred shallot yogurt, feta s'chug

Greens

Beets
15

roasted and pickled beets with a beet puree, beet greens pesto, arugula, pistachios, and a goat cheese mousse

Watermelon Salad
14

mixed greens, cucumber, kumquat, blackberry, sunflower seeds, lime vinaigrette 

Block Wedge Salad
12

romaine, green goddess dressing, pickled red onion, bacon lardons, and bleu cheese

Entrees

Prime Ribeye
56

parsnip three ways, roasted broccolini, chimichurri

House-Made Potato Gnocchi
31

pan seared house made gnocchi with braised short rib, pickled shallots, roasted mushrooms, and crème fraiche

Add House Sourdough + 3

Chicken Breast
30

mary's airline chicken breast, swiss chard, cherry compote, red cabbage, preserved lemon vinaigrette, chile thread

Spring Lake Rainbow Trout
30

romesco coconut sauce, bok choy, crispy rice cake, cilantro, lime

Block Burger
17

Antonellas Cafe brioche bun, jalapeño jam, arugula, cheddar, crispy shallots, black garlic aioli

Clifford Farm's Pork Loin
32

al pastor marinated pork loin, jalapeno polenta cake, charred pineapple, pineapple cucumber emulsion

Elk Tenderloin Steak
46

locally sourced elk, mushroom marsala, asparagus, crispy fingerling potatoes

Papperdelle
23

grotte cheese cream sauce, snap peas, bacon lardon, carrot chips, charred lemon

Desserts

Chocolate Espresso Cake
10

espresso creme anglaise, espresso ricotta filling, candied hazelnuts

Buttermilk Pie
11

cherries, toasted almonds, kirsch crème

Lime Panna Cotta
8

pistachio short-bread crumble, blackberry compote, basil