We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Monday's Hours:

CLOSED

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Monday's Hours:

CLOSED

Contact

Call us at
(801) 885-7558

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accoutrements

Clifford Farm's Pork Belly
15

cherry plum sauce, cranberry cherry jam, carrot slaw, chili crisp, scallion, sesame seeds

Brussels Sprouts
16

hot honey, bacon, pumpkin seeds, sottocenere al tartufo

Baked Ricotta
17

Papi's sourdough, house ricotta, Landrauchschinken, balsamic onion jam

Asparagus and Burrata
18

blistered asparagus, Caputo's house made burrata, sunflower seed pesto, salsa morita

Greens

Daily Soup
10
inquire with server
Arugula Salad
15

arugula, oranges, granny smith apples, pistachio, goat cheese mousse, pomegranate vinaigrette

Kale Salad
16

baby kale, Caesar dressing, Manchego, blistered cherry tomatoes, Papi's fresh croutons 

Block Wedge Salad
14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

New York Steak
55
duck fat fondant potato, carrots, demi glace, horseradish crème, parsley salad
House Made Potato Gnocchi
35

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add "Papi's" sourdough +3

Mary's Chicken Breast
32
fried chicken, rustic mashed potatoes, saag, beet chips, spiced gravy
Spring Lake Rainbow Trout
34

roasted broccolini, hoisin, serrano, cilantro, crispy rice cake, shallots three ways

Braised Lamb
38
roasted root veg with harissa, burnt shallot labneh, fresh herb salad, house pita
Clifford's Farm Pork Loin
40

pumpkin farrotto, pumpkin seed pesto, roasted squash, apple butter

Seasonal Duck
36
inquire with server
Block Bolognese
30

hearty beef and pork bolognese, garlic herb ricotta, parmesan, basil

DESSERTS

Cheesecake
13

candied butternut squash, labneh, spiced pecan, butter cookie crust, whiskey caramel

Strawberry "Shortcake" Panna Cotta
11

vanilla bean panna cotta, strawberries, strawberry glaze, shortbread cookie crumble

Chocolate Cake
12

chocolate ganache, almond cocoa nib crunch, coffee crème anglaise, rum whip

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.