Dinner
To Start
Charcuterie
26
rotating selections of cured meats and cheeses, seasonal accouterments
House Sausage
14
sausage made with Clifford Farms pork, accompaniments; enquire with your server
Block Toast
17
Papi's sourdough, scallion Leonora cheese, snap peas, pickled fresnos, herbs, sesame seeds
Cauliflower Tart
16
savory cauliflower tart, almond romesco, arugula salad, goat cheese mousse
Asparagus and Burrata
18
blistered asparagus, burrata, sunflower seed pesto, salsa morita
Greens
Beets
17
roasted beets, arugula, feta, poached Clifford Farm egg, chili crisp, burnt onion aioli, beet chips*
Fennel Salad
15
mixed greens, fennel, citrus, pistachio, yogurt & mint dressing, sumac
Block Wedge Salad
14
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
ENTRÉES
Hanger Steak
53
crispy polenta, pickled fennel and radish, pea puree, gremolata*
Spring Lake Rainbow Trout
38
cucumber kimchi, nitsume glaze, crispy rice, bok choy, shiso aioli
House made potato gnocchi
36
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
*add half order Papi's sourdough + 3
*add half order Papi's sourdough + 3
Mary's Airline Chicken
34
chili lime marinade, smashed crispy potatoes, asparagus, herb yogurt, pom. molasses
Lamb & Beef Kofte
32
pita, cauliflower hummus, Castelvetrano olives, pickled shallots, herbs, salsa morita, feta*
Duck Breast
38
hoisin glaze, duck pho broth, smoked mushrooms, pho accompaniments, rice noodles*
Niman Ranch Pork Loin
36
lemon & parmesan orzotto, green beans, cherry tomato, garlic honey, parsley*
Pappardelle
30
grotte cream sauce, bacon, snap peas, charred lemon
DESSERTS
Better Than Sex Cake
13
chocolate cake, caramel pastry cream, toffee, more chocolate, whipped cream
Buttermilk Panna Cotta
12
vanilla and buttermilk panna cotta, strawberries, pistachio
Chocolate Cremeux
11
rich chocolate custard, dark cherries, toasted hazelnuts, vanilla crème
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.