We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accouterments

Brussels Sprouts
14

guajillo honey, ricotta truffle mousse, pumpkin seeds

Clifford Farm's Pork Belly
18

‘ramen gravy’, pure buckwheat soba, Clifford Farm ajitama, scallions, nori*

Broccoli & Potato Tots
14

crispy broccolini croquettes, Beehive Creamery smoked cheddar dip

Bread & Butter
17
Papi's sourdough and focaccia, house jam and seasonal butters

Greens

Beets
17
roasted beets, arugula, burnt onion aioli, Clifford Farm’s egg, chili crisp, carrot chip
Pear Salad
15
mixed greens, fresh pear, honey & ginger dressing, marcona almonds, orange supremes
Block Wedge Salad
14
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
Daily Soup
8
inquire with your server for the current preparation

ENTRÉES

Hanger Steak
55

broccolini, root vegetable pave, burnt onion aioli, parsley salad, beef gravy*

Spring Lake Trout
38

chorizo & potato salad, avocado crema, roasted cabbage, pickled carrot*

House made potato gnocchi
36

braised short rib, roasted mushrooms, crème fraiche, pickled shallots
*Add half order Papi's sourdough +3

Mary's Chicken
34

seared Mary’s chicken breast, flakey pie crust, classic pot pie filling carrot chips

Lamb & Beef Kofte
32
pita, cauliflower hummus, castelvetrano olives, pickled shallots, herbs, salsa morita, feta
Duck Breast
38

fried apples, calconnon, kale chips, duck jus*

Niman Ranch Pork Loin
36

cornbread, swiss chard, lemon & caper butter sauce, whiskey honey*

Block's 10-Layer Lasagna
30

pan seared lasagna, bechamel, sourdough bread crumbs, parmigiano reggiano, basil

DESSERTS

Better Than Sex Cake
13
chocolate cake, caramel pastry cream, toffee, more chocolate, whipped cream
Buttermilk Panna Cotta
12
vanilla and buttermilk panna cotta, strawberries, pistachio
Chocolate Cremeux
11
rich chocolate custard, dark cherries, toasted hazelnuts, vanilla crème

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.