We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 10 pm

Contact

Call us at
(801) 885-7558

a
M

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 10 pm

Contact

Call us at
(801) 885-7558

Dinner

To Start

Charcuterie
28

rotating selections of cured meats and cheeses, seasonal accoutrements

Zucchini Fritters
15
herbed yogurt, Baharat oil, pea tendril salad
Nana's Pork Belly Taco
16
Clifford Farms pork belly, chirmol, avo puree, fresh chicharrón, serrano
Corn Flatbread
17
house flatbread, roasted local corn, charred shallot labneh, s'chug, feta, radish
Romesco Toast
18
Papi's sourdough, Caputo's burrata, romesco, blistered tomato, cucumber salsa

Greens

Beet Salad
16
roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Watermelon Salad
15

mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds

Block Wedge Salad
14

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
55
corn puree, cornbread, cucumber-corn relish, scallion butter, radish
Spring Lake Trout
38
battered and fried trout, dill & lemon aioli, house slaw, salt & vinegar potato hash
House Made Potato Gnocchi
36

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

add half order "Papi's" sourdough +3

Mary's Chicken
34
pan roasted airline breast, potato salad, grilled summer squash, sunflower seed pesto, balsamic
Oxtail
38

Jamaican style curried ox tail, crispy rice cake, tomato salad, cane vinegar creme, plantain chips

Duck
36
hoisin glaze, chilled rice noodles, "spring roll veg", fresh herbs, Nước chấm, peanut sauce, rice crackers
Niman Ranch Pork Loin
36
crispy polenta, chow chow, grilled peach, peach puree
Creamed Corn Linguine
28
cilantro-lime crema, scallions, blistered tomatoes and zucchini, crispy shallots
*add house made mexican chorizo + 5

DESSERTS

S'mores Pie
13
Amano chocolate pudding, graham cracker crust, toasty meringue, hazelnuts
Lime Panna Cotta
11
lime and vanilla bean panna cotta, black berries, orange shortbread cookie
Seasonal Galette
14
flakey pie crust, seasonal fruit, local pistachio gelato
Local Sorbetto or Gelato
6
*Alcoholic pour over option - inquire with server*

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.