We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Today's Hours:

Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Dinner

To Start

Charcuterie
26

rotating selections of cured meats and cheeses, seasonal accouterments

Zucchini Fritters
13
herbed yogurt, Baharat oil, arugula salad
Pork Belly Taco
15
Clifford Farms pork belly, chirmol, avocado puree, chicharrón, serrano, fresh corn tortilla
Corn Flatbread
16
house flatbread, roasted local corn, charred shallot labneh, s'chug, feta, radish
Block Toast
18
Papi's sourdough, burrata, grilled stone fruit, landrauchschinken, balsamic, pistachio

Greens

Beets
16
roasted beets, arugula, scallion aioli, truffle ricotta mousse, crispy shallot, radish
Watermelon Salad
15
mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds
Block Wedge Salad
14
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

ENTRÉES

Hanger Steak
53
corn puree, cornbread, cucumber-corn relish, scallion butter, radish
Spring Lake Trout
38
battered and fried trout, dill & lemon aioli, house slaw, salt & vinegar potato hash
House made potato gnocchi
36
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
Mary's Chicken
34
pan roasted airline breast, potato salad, grilled summer squash, sunflower seed pesto, balsamic
Ox Tail
32
Jamaican style curried ox tail, crispy rice cake, tomato salad, coconut vinegar creme, plantain chips
Duck
36
hoisin glaze, chilled rice noodles, "spring roll veg", fresh herbs, Nước chấm, peanut sauce, rice crackers*
Niman Ranch Pork Loin
38
crispy polenta, chow chow, grilled stone fruit, peach puree
Creamed Corn Linguine
28
cilantro-lime crema, scallions, blistered tomatoes and zucchini, crispy shallots

DESSERTS

Better Than Sex Cake
13
chocolate cake, caramel pastry cream, toffee, more chocolate, whipped cream
Buttermilk Panna Cotta
12
vanilla and buttermilk panna cotta, strawberries, pistachio
Chocolate Cremeux
11
rich chocolate custard, dark cherries, toasted hazelnuts, vanilla crème

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.