rotating selections of cured meats and cheeses, seasonal accoutrements
mixed greens, lime vinaigrette, fennel, cucumber, orange, blackberries, sunflower seeds
romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon
braised short rib, roasted mushrooms, crème fraiche, pickled shallots
add half order "Papi's" sourdough +3
Jamaican style curried ox tail, crispy rice cake, tomato salad, cane vinegar creme, plantain chips
*add house made mexican chorizo + 5
Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.
An automatic gratuity of 20% will be added to parties of eight or more
*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.