✨ Big News at Block Restaurant & Next Door! ✨

Block Restaurant and Next Door are officially under new ownership! We want to take a moment to say farewell and thank you to Erika — an incredible leader whose vision, dedication, and heart built the foundation of what Block and Next Door are today.

From our amazing staff to our loyal regulars, we’re so grateful for the community she helped create.

Now, as we look to the future, we invite you to come meet the new owners! 🎉 The perfect opportunity? Our upcoming PrixFixe — join us, celebrate, and be a part of this exciting new chapter!

We can’t wait to see you there. 💛

A Glimpse of
Block Restaurant

Great food without pretension.

We craft chef-driven, American fusion cuisine with locally sourced, seasonal ingredients. Every plate is inspired, approachable, and designed to bring people together.

Let’s Get Social @Block_Restaurant

Since opening in 2017, Block has been more than just a restaurant, it’s a place for our community to gather, connect, and share in the joy of great food. We believe in sourcing locally, cooking seasonally, and serving dishes that make you feel right at home while still surprising your palate.

Amazing Food,
Amazing Reviews

Community is at the heart of what we do. We’re proud to work with local farmers, ranchers, and artisans who share our values:

  • Spring Lake Trout Farms – Payson

  • Clifford Family Farms

  • Future Fresh Farms – hydroponic produce

  • MushBetter Mushrooms – locally grown mushrooms

These partnerships allow us to support sustainable agriculture while delivering fresh, vibrant flavors to your table.

Taste Isn’t Limited to the Plate