Block Restaurant is seeking a highly motivated and experienced Restaurant Manager to join our team. As a popular and thriving establishment in the heart of Provo, we are committed to providing an exceptional dining experience to our valued customers. The ideal candidate should possess strong leadership skills, a passion for the culinary industry, and a proven track record of successfully managing restaurant operations.

Responsibilities:

• Train employees and monitor operations to ensure customers expectations are exceeded
• Manage employees to provide exceptional food quality in a timely and cost effective method
• Manage vendor services to maintain appropriate quantities and quality of product
• Budget and monitor inventory, labor and restaurant costs to improve overall profitability
• Implement health and safety protocols
• Produce and analyze profit and loss reports

Qualifications:

• Experience working in related field
• High School Diploma or equivalent
• Strong time-management skills; ability to multi-task, prioritize, and organize
• Able to manage and lead a team to success

We thank all applicants for their interest in Block Restaurant.