Restaurant Manager at Block Restaurant
Position Type: Full Time
Hours Per Week: Approx. 50
Salary: $50-65k Annually
Block Restaurant is seeking a highly motivated and experienced Restaurant Manager to join our team. As a popular and thriving establishment in the heart of Provo, we are committed to providing an exceptional dining experience to our valued customers. The ideal candidate should possess strong leadership skills, a passion for the culinary industry, and a proven track record of successfully managing restaurant operations.
- Train employees and monitor operations to ensure customers expectations are exceeded
- Manage employees to provide exceptional food quality in a timely and cost effective method
- Manage vendor services to maintain appropriate quantities and quality of product
- Budget and monitor inventory, labor and restaurant costs to improve overall profitability
- Implement health and safety protocols
- Produce and analyze profit and loss reports
- Experience working in related field
- High School Diploma or equivalent
- Strong time-management skills; ability to multi-task, prioritize, and organize
- Able to manage and lead a team to success
We thank all applicants for their interest in Block Restaurant.