Valentines Day

Valentine's Day Prix Fixe Dinner
5:00–10:00 PM

Celebrate Valentine's Day with a five-course, chef-crafted prix fixe designed for sharing, savoring, and lingering a little longer. 

Begin with your choice of Crispy Pork Belly over soft polenta with Colombian aji and smoked bone broth, or a sweet potato croquette finished with manchego, mushroom andouille, pipits, and gremolata.

For the second course, cozy up with creamy cauliflower soup, topped with crispy potato, chive, crème fraîche, and bacon, or go bright and bold with a charcoal-grilled romaine salad with avocado dressing, feta, dukkah, herbs, and pomegranate molasses. Cleanse the palate with a refreshing pineapple hibiscus sorbet. 

Your perfect entrée is a choice of Harissa-Glazed Wild-Caught Salmon, Short Rib Gnocchi, Truffle Pasta, or elevate the evening with our Steak Selection (+$15) served with bone marrow & potato purée, broccolini, and horseradish crème.

Finish on a sweet note with your choice of Dueling Dessert —a warm chocolate torte with toasted meringue and housemade strawberry ice cream—or a cashew vanilla panna cotta with coconut and rice crispy crumble.

$85 per person
*Dietary notes are listed per course; accommodations available where noted.

*Call to reserve your seats! (801) 885-7558