Menus
To Start
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Charcuterie
rotating selections of cured meats and cheeses, seasonal accoutrements
$22
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Avocado Toast
Sourdough bread, avocado, lime, feta, chili crisp, pea tendrils, cilantro, soft poached egg
$10
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Fried Cauliflower
Mexican romesco, avocado creme, arugula
$13
Greens
add chicken to any salad +5 add salmon to any salad +7-
Block wedge salad
romaine lettuce, pickled red onion, bleu cheese, bacon lardon, green goddess dressing
$10
Fried or Seared Chicken $16
trout $20
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Spring Salad
mixed greens, blistered asparagus, white cheddar, fingerling potato chips, buttermilk dressing
$12
Fried or Seared Chicken $18
Trout $22
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Beets
Roasted and pickled beets with beet puree, beet greens pesto, pistachios, goat cheese mousse
$13
Fried or Seared Chicken $19
Trout $23
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Daily Soup
Ask server for details
Entrees
served with choice of salad, steak fries or sweet potato fries-
Block burger
brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onion
$17
add sunny side egg $1.50
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Spicy fried chicken sandwich
honey habanero glazed fried chicken, green cabbage, bleu cheese crème fraiche, brioche bun
$13
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Mushroom lettuce wrap
roasted oyster and portabella mushrooms, green goddess dressing, pickled shallot, parmesan, peanuts, bib lettuce
$11
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Breakfast Burrito
bacon, sausage, ham, potato, cheese, salsa verde, scrambled egg
$17
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Grilled Cheese & Tomato Soup
sour dough bread, mozzarella, cheddar and house made ricotta
$12
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Hangar steak tacos
marinated hangar steak, feta, salsa verde, cabbage, pickled peppers
$15
To Start
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Charcuterie
Rotating selections of cured meats and cheeses, house made dijon mustard, house made seasonal jam, pickled accompaniments
$23
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Pork Belly
cilantro-walnut pesto, feta, pickled carrot
$15
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Asparagus
crispy shallots, tatziki, hot honey
$11
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Block Toast
house sourdough, brie, balsamic, local roasted mushrooms, gremolatta, arugula
$12
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Fried Cauliflower
Mexican romesco, avocado crème, arugula
$13
Greens
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Block wedge salad
Romaine, green goddess dressing, pickled red onion, bacon lardons, and bleu cheese.
$10
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Beets
Roasted and pickled beets with a beet puree, beet greens pesto, arugula, pistachios, and a goat cheese mousse.
$13
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Spring Salad
mixed greens, blistered asparagus, white cheddar, fingerling potato chips, buttermilk dressing
$12
Entrées
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Prime Ribeye
parsnip three ways, roasted broccolini, chimichurri
$56
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Clifford Farm's Pork Loin
al pastor marinated pork loin, jalapeno polenta cake, charred pineapple, pineapple cucumber emulsion
$30
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Elk Steak
locally sourced elk, mushroom marsala, asparagus, crispy fingerling potatoes
$43
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Spring Lake Rainbow Trout
romesco coconut sauce, bok choy, crispy rice cake, cilantro, lime
$30
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Chicken Breast
Mary's airline chicken breast, swiss chard, cherry compote, red cabbage, preserved lemon vinaigrette, chile thread
$30
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House made potato gnocchi
Pan seared house made gnocchi with braised short rib, pickled shallots, roasted mushrooms, and crème fraiche.
$31
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Paperdelle
grotte cheese cream sauce, snap peas, bacon lardon, carrot chips, charred lemon
$23
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Block burger
toasted brioche bun from Antonella’s, house made pickles, havarti, caramelized onions, bacon aioli
$17
Desserts
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Chocolate Espresso Cake
espresso creme anglaise, espresso ricotta filling, candied hazelnuts
$10
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buttermilk pie
cherries, toasted almonds, kirsch crème
$11
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lime panna cotta
pistachio short-bread crumble, blackberry compote, basil
$8
Entrée
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Buttermilk Pancakes
whipped butter and choice of Unicorn or Maple syrup
$11
Blueberries $12
Chocolate Chips $12
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Brioche French Toast
Fresh strawberries, unicorn or maple syrup, maple cream, shortbread crumble, powdered sugar
$12
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House Made Biscuits and Gravy
soft poached egg
$11
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Eggs Benedict
ham, toasted english muffin, hollandaise, soft poached egg
$13
Add Avocado $2
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Avocado Benedict
avocado, toasted english muffin, hollandaise, soft poached egg
$14
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Braised Belly and Gritz
truffle grote, dressed arugula, pickled carrot, two eggs
$17
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Block Hash
roasted potatoes, sweet potatoes, onion, pablano pepper, seasonal veggies, bacon, romesco, two eggs
$16
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Block Burger
toasted Antonella's brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onions, bacon aioli
$17
add sunny side egg $1.50
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Pastrami breakfast sando
brioche bun, pastrami, sausage, American cheese, Clifford Farm egg, caramelized onion, house made chips
$15
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Daily Burrito
ask server for daily preparation
$18
Starters, Sides & Salads
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Avocado Toast
sourdough, smashed avocado, lime, feta, chili crisp, pea tendrils, cilantro, soft poached egg
$11
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Beets
snuck farms arugula, roasted beets, pickled beets, golden beet puree, beet green pesto, goat cheese mousse, pistachios
$13
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Block Wedge Salad
romaine, pickled onions, blue cheese, bacon lardons, green goddess dressing
$10
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Side of Fruit
cup of seasonal fruit
$5
Add Granola $2
Add Yogurt $2
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Sides
Two eggs $3
Roasted Rosemary Potatoes $4
Buttermilk Biscut or Toast with Jam $3
Bacon $5
Sausage $5
Avocado Half $2
Single Pancake $4
Single French Toast $4
We have a full bar and can make just about anything you like.
White
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KungFu Girl Reisling
Washington
$9
$45
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Macon Villages, Chardonnay
France
$10
$48
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Whitehaven, Sauv Blanc
New Zealand
$11
$52
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E. Guigal, Cotes Du Rhone White
France
$11
$52
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Lamarca, Prosecco
Italy
$9
$45
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Scarpetta Pinot Grigio
Italy
$8
$40
Red
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Decoy Cabernet Sauvignon
California
$12
$58
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Predator Old Vine Zinfandel
California
$10
$48
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Francis Coppola Pinot Noir
$11
$52
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Meiomi Pinot Noir
California
$12
$58
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Willamette Valley Pino Noir
Oregon
$11
$52
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Charles Krug Cabernet Sauvignon
Napa Vally
$16
$82
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Grahams Six Grapes Reserve Porto
Portugal
$9
$45
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Pendulum Red Blend
Columbia Valley
$9
$45
Beer
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Bass Pale Ale
England. Classic pale ale. 5.1% 12oz
$8
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RoadHouse The Walrus
Hazy IPA "Cloudy, peach and tangerine, dank and defiant" 6.5% 16fl oz
$9
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Red Rock Marvella
Belgian style triple ale. Light bitterness followed by sweet caramel and malt. 11% 1pt
$10
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Epic Brainless Belgian style golden ale
1 pt 6oz, 8% ABV
$12
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Wasatch Devastator
Double Bach. Sweet, toasty and rich with a gentle finish. 8% 12 fl oz
$7
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Boulevard Tank 7 American Saison Ale
16oz, 8.5%
$9
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Pyramid Hefeweizen
12oz, 5.2%
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Uinta Clear Daze Juicy IPA
12oz, 6%
$7
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Squatters Hop rising tropical double IPA
12oz, 9%
$8
Dinner Cocktails
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J Juice
High West Double Rye, jalapeno, blueberry, house made lemonade
$11
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Smoked Nectar
Bozal Mezcal, citrus shrub, agave, orange liqueur.
$11
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Huckleberry Mule
Huckleberry vodka, Sugar House vodka, lime, gingerbeer
$10
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Block Old Fashion
High West double rye, spiced simple syrup, Angostura and vanilla apricot bitters.
$11
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High W
High West double rye, spiced simple, house lemonade
$9
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Kentucky Mojito
American Prairie bourbon, fresh raspberries, mint, lime
$11
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Provo Sour
High West bourbon, citrus shrub, spiced simple syrup, red wine float
$11
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Moscow Mule
Sugar House vodka, ginger beer, lime, mint
$9
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Peach Orange blossom mule
Ketel One peach orange blossom vodka, ginger beer, orange zest
$10
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Cucumber mule
Effen cucumber vodka, sugar hose vodka, lime, mint, ginger beer
$12
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Berry Martini
Sugar house vodka, macerated berries, lemoncello, lemon juice, spiced simple
$11
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Tequila & Tamirind
Milagro silver tequila, honey tamarind drinking vinegar, lime, honey, orange twist
$9
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Lavender lemon drop
Sugar House vodka, lemoncello, lavender simple syrup, lavender sugar rim
$10
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Traditional Margarita
milagro tequila, triple sec, sweet and sour, lime juice, salt
$9
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Tequila Old Fashioned
Mezcal, agave, habanero lime bitters, lime, maldon salt
$12
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Strawberry Basil margarita
milagro tequila, triple sec, fresh strawberry, basil, lime, agave
$10
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Charred Manhattan
High West double rye, sweet vermouth, charred cedar and currant bitters, orange twist
$10
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Mango margarita
milagro silver, triple sec, mango juice, lime, tajin rim
$10
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Mezcal jalapeno margarita
Bozal Mezcal, diced jalapeno, lime juice, sweet and sour
$12
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Gin pickleberry
beehive gin, pickled blueberry juice, lemon, blueberry cardamom bitters
$9
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Basil Refresher
beehive gin, basil, lime juice, ginger simple, soda
$10
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rubus lavandula
beehive gin, fresh blackberries, lavender simple, lavender lemon lime soda
$11
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Just a rootbeer (wink, wink)
kraken spiced rum, rootbeer
$9
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hibiscus rum punch
distillery 36 spiced rum, hibiscus simple, pom juice, orange juice, champagne
$11
Brunch Cocktails
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Mimosa
champagne & choice of juice: orange, grapefruit, mango, lemon lime lavender, black berry mint, pomegranate, cranberry & other seasonal flavors.
$8
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Manmosa
Sugarhouse Vodka, champagne, choice of juice: orange, grapefruit, mango, lemon lime lavender, black berry mint, pomegranate, cranberry & other seasonal flavors.
$9
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Bloody Mary
Sugarhouse Vodka, bloody mary mix, a little hot sauce & bacon
$10
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Coffee & Jameo'
drip coffee & Jameson
$9
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Screwdriver
House squeezed OJ, Sugarhouse Vodka
$10
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Greyhound
Grapefruit juice, Sugarhouse Vodka, rhubarb bitters
$10
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Paloma
milagro tequila, grapefuit juice, tamarind, lime juice, black salt and lime rim
$11
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Espresso martini
sugar house vodka, baileys, coffee concentrate, chai simple
$11
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hibiscus punch
distillery 36 rum, hibiscus simple, orange juice, pom juice, champagne
$11
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Tequila Sunrise
Milagros Silver Tequila, orange juice, pomegranate juice, & cranberry juice
$10
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J juice
High west double rye, jalapeno, blueberry, house lemonade
$11
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High W
High west double rye, spiced simple, house lemonade
$9
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The Roney
High west double rye, grapefruit peppercorn shrub, grapefruit juice, spiced simple
$11
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traditional margarita
milagro silver, orange liquor, lime juice, agave
$9
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Moscow mule
sugar hosue vodka, ginger beer, lime, mint
$9
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Peach orange blossom mule
ketel one peach orange vodka, ginger beer, orange zest
$10
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huckleberry mule
sugar house vodka, true roots huckleberry vodka, gingerbeer, lime
$11
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cucumber mule
effen cucumber vodka, sugar house vodka, lime, mint, ginger beer
$9
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French 75
beehive gin, rosemary simple, lemon, prosecco
$11
Customers choose soup or salad, one to two proteins, one vegetable, one starch. Cost is $35 per person. Additional protein $10 per person. Additional vegetable or starch $5 per person.
Starter
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Butternut soup
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Block wedge salad
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Caesar
Protein
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Roasted Chicken with dijon chicken jus, castelveltrano olives, caramelized onions
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Salmon with dill yogurt and lemon herb butter
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London broil with herb butter and demi glace
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Braised short ribs with jus and gremolata
Starch
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Farrow with butternut squash, brussels sprouts and a maple bacon vinaigrette
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Potatoes confit in beef tallow and herbs
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Gruyere and goat cheese maccaroni and cheese
Vegetable
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Asparagus with lemon zest and chili flake
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Brussels sprouts with toasted hazelnut and apple cider glaze
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Roasted cauliflower, brown butter, chimichurri
Dessert
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Popcorn panna cotta
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Chocolate cake