3330 North University Avenue, Provo, UT 84604 801.885.7558
3330 North University Avenue, Provo, UT 84604 801.885.7558
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To Start

  • Roasted artichoke

    house made ricotta, tomato jam, crostinis

    $9

  • Charcuterie

    rotating selections of cured meats and cheeses, seasonal accoutrements

    $22

  • Butternut squash soup

    toasted pepitas

    $7

  • Roasted brusses sprouts

    bacon shallot jam, bleu cheese, toasted hazelnuts

    $11

  • Tomato basil soup

    crème fraiche, basil

    $6

Greens

add chicken to any salad +5 add salmon to any salad +7

  • Qunioa salad

    baby kale, honey glazed root vegetables, gremolata, manchego, soft boiled egg

    $10

  • Block wedge salad

    romaine lettuce, pickled red onion, bleu cheese, bacon lardon, green goddess dressing

    $8

  • Braised lamb salad

    romaine, cucumber, tomato, Kalamata olives, red onion, feta, tzatziki dressing, pita chips

    $11

Entrees

served with choice of soup, salad, steak fries or sweet potato wedges

  • Block burger

    brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onion

    $15

    add sunny side egg $1.50

  • Cubano

    marinated mojo pork, shaved ham, swiss cheese, dijonese, house made pickles, hoagie roll

    $12

  • Spicy fried chicken sandwich

    honey habanero glazed fried chicken, green cabbage, bleu cheese crème fraiche, brioche bun

    $13

  • Mushroom lettuce wrap

    roasted oyster and portabella mushrooms, green goddess dressing, pickled shallot, parmesan, peanuts, bib lettuce

    $11

  • Steak tacos

    garlic marinated ribeye, green cabbage, jalapeno, cilantro, charred scallion aioli, pickled red onions

    $15

To Start

  • Charcuterie

    Rotating selections of cured meats and cheeses, house made dijon mustard, house made mostarda, Slide Ridge honey comb, pickled accompaniments

    $22

  • Crispy pork belly from Clifford Farm

    peach preserves, balsamic shallot, sweet potato puree

    $13

  • Roasted brussels sprouts

    bacon apple jam, bleu cheese, toasted hazelnuts

    $11

  • Roasted Artichoke

    house made ricotta, tomato jam, crostini

    9.00

Greens

  • Spiced beet salad

    Snuck Farm’s arugula, Maple candied pistachios, Goat cheese vinaigrette

    $11

  • Quinoa salad

    baby kale, honey glazed root vegetables, gremolata, manchego, soft boiled egg

    $10

  • Block wedge salad

    Romaine, green goddess dressing, pickled red onion, bacon lardons, bleu cheese

    $8

  • Butternut squash soup

    $7

  • Tomato basil soup

    $6

Entrées

  • Clifford’s Farm pork loin

    bacon apple gastrique, roasted fennel, smashed roasted fingerling potatoes

    $28

  • Christiansen Farm's ribeye filet

    bone marrow compound butter, potato puree, roasted cauliflower

    $36

  • Spring Lake rainbow trout

    Baby bok choy, cilantro-lime rice, avocado puree, chimichurri

    $28

  • Block burger

    toasted brioche bun from Antonella’s, house made pickles, Heber Valley smoked cheddar, caramelized onions, bacon aioli

    $15

  • Seared Mediterranean chicken

    baba ghanoush, confit sunchokes, preserved lemon, pomegranate seeds

    $25

  • House made potato gnocchi

    Christiansen Farm's short rib, Roasted Mushrooms, Crème fraiche

    $28

  • Niman shank braised lamb shank

    curry pumpkin orzotto, crispy fried kale, raita

    $37

  • House made pasta with acorn squash

    brown butter celeriac béchamel, gruyere, rosemary, toasted pine nuts, sorrel

    $22

Desserts

  • Dark chocolate cake

    Raspberry coulis, fresh raspberries, vanilla whipped cream

    $8

  • Popcorn panna cotta

    Caramel popcorn, caramel sauce

    $7

  • Caramel apple galette

    Nutmeg creme fraiche, almond streusel

    $8

  • Poached pear

    port reduction, toasted pistachios, sweet mascarpone

    $9

Entrée

  • Buttermilk Pancakes

    whipped butter and choice of Unicorn or Maple syrup

    $9

  • Brioche French Toast

    spiced apples, choice of Unicorn syrup or Maple syrup, maple cream, powdered sugar

    $10

  • House Made Biscuits and Gravy

    soft poached egg

    $10

  • Eggs Benedict

    ham, toasted english muffin, hollandaise, soft poached egg

    $13

  • Avocado Benedict

    avocado, toasted english muffin, hollandaise, soft poached egg

    $15

  • Block Breakfast

    two eggs, bacon or sausage, roasted rosemary potatoes, buttermilk biscuit with jam

    $12

  • Man Sando

    toasted brioche bun, bacon, house made sausage, hashbrown cheddar patty, sunny side Clifford Farm egg, maple cream

    $15

  • Block Burger

    toasted Antonella's brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onions, bacon aioli

    $15

    add sunny side egg $1.50

  • Daily Tacos

    See server for details

Salads & Small Plates

  • Avocado Toast

    sourdough bread, garlic aioli, avocado, chimichurri, soft poached egg

    $10

  • Spiced Beet Salad

    Snuck Farm’s arugula, Maple candied pistachios, Goat cheese vinaigrette

    $11

  • Maple Butternut Soup

    $6

  • Mixed berry salad

    Snuck Farm's mixed greens, granola, feta, pink peppercorn-basil vinaigrette

    $8

  • House made granola

    rolled oats, pistachios, maple syrup, vanilla bean

    with Rose Hill Dairy Milk $8

    with greek yogurt $9

    add seasonal fruit $2

Sides

  • Two eggs $3

    Roasted Rosemary Potatoes $4

    Buttermilk Biscut or Toast with Jam $3

    Bacon $5

    Sausage $4

    Fruit $5

    Avocado Half $2

White

  • Piattelli Torrontes Reserve, Cafayate

    $10

    $48

  • Macon Villages Chardonnay, France

    $10

    $45

  • Sean Minor 4 Bears Sauvignon Blanc, Sonoma

    $7

    $30

  • Le Saint Andre Rose, France

    $9

    $40

  • OTC Mountain Town White Blend, Park City

    $40

  • Starmont Sauvignon Blanc, Carneros

    $58

  • Decoy Chardonnay, Sonoma

    $58

  • Gruet Rose, France

    $62

  • Mira Chardonnay, Napa Valley

    $210

  • CK Mondavi Pinot Grigio, California

    $6

    $30

  • Clean Slate Riesling, Mosel

    $9

    $40

Red

  • Dreaming Tree Cabernet/Merlot, California

    $11

    $48

  • Charles & Charles Cabernet/Syrah, Washington

    $9

    $40

  • Saint Joseph Syrah, Rhone France

    $110

  • Primarius Pinot Noir, Oregon

    $10

    $45

  • Alamos Malbec, Mendoza Argentina

    $9

    $40

  • Chateau des Capitans Julienas Gamay, France

    $12

    $54

  • Charles Krug Cabernet Sauvignon, Sonoma

    $82

Dessert

  • Amontillado Los Arcos Sherry

    $6

  • Graham's Late Bottled Vintage Port

    $9

Beer

  • Squatters Hop Rising, Double IPA

    $8

  • Squatters American Wheat, Hefeweizen

    $6

  • Squatters Chasing Tail, Golden Ale

    $6

  • Wasatch Ghost Rider, White IPA

    $7

  • Wasatch Devastator

    $8

  • Red Rock Elephino, Double IPA

    $9

  • Red Rock Imperial Ale

    $10

  • Red Rock Frohlich Pils, German style Pilsner

    $8

  • Red Rock Bobcat, Nut Brown Ale

    $8

  • Epic 825 South Stout

    $10

  • Epic Double Skull Doppelbock Lager

    $12

  • Incline The Scout Marionberry Hopped CIder

    $6

  • Mountain West Ruby Hard Cider

    $8

  • Mountain West Cottonwood Dry Hopped Cider

    $8

Cocktails

  • J Juice

    High West Double Rye, jalapeno, blueberry, house made lemonade

    $11

  • High W

    High West Double Rye, spiced simple syrup, house made lemonade

    $10

  • Tequila & Tamarind

    Silver tequila, honey, lime, Pok Pok Tamarind, orange twist

    $9

  • Moscow Mule

    Sugar House vodka, ginger beer, lime, mint

    $9

    Add seasonal berries $10

  • Cucumber Mule

    Sugar House vodka, Effin cucumber vodka, cucumber, lime, mint, ginger beer

    $11

  • Traditional Margarita

    Milagro Silver tequila, triple sec, sweet and sour, lime juice, salt

    $8

  • Strawberry Basil Margarita

    Milagro Reposado tequila, strawberries, basil, lime, sweet and sour

    $11

  • Mezcal Jalapeno Margarita

    Bruxo Mezcal tequila, diced jalapeno, lime juice, sweet and sour

    $13

  • Gin Pickleberry

    Beehive gin, blueberry pickling juice, lemon, blueberry cardamom bitters

    $9

  • Spiced Pear

    Distillery 36 spiced rum, pear juice, baking spices, cinnamon stick, lemon zest

    $8

  • Charred Manattan

    High West Double Rye, sweet vermouth, charred cedar & currant bitters, orange zest

    $10

  • Fresh Apple

    High West double rye, Allred Orchard apples, lemon, apple juice, cinnamon stick

    $10

  • Beehive Barrel

    Beehive Barrel Reserve gin, spiced simple syrup, aromatic bitters, orange zest

    $10

  • Mimosa

    champagne and choice of fresh orange juice, pear juice, apple cider, mango, pom

    $8

  • Manmosa

    Sugar House vodka, champagne and choice of fresh orange juice, pear juice, apple cider, mango

    $9

  • Bloody Mary

    $9

  • Peach Pom

    Sugar House Vodka, peach schnapps, pom juice , orange zest

Customers choose soup or salad, one to two proteins, one vegetable, one starch.  Cost is $35 per person.  Additional protein $10 per person.  Additional vegetable or starch $5 per person.

Starter

  • Butternut soup

  • Block wedge salad

  • Caesar

Protein

  • Roasted Chicken with dijon chicken jus, castelveltrano olives, caramelized onions

  • Salmon with dill yogurt and lemon herb butter

  • London broil with herb butter and demi glace

  • Braised short ribs with jus and gremolata

Starch

  • Farrow with butternut squash, brussels sprouts and a maple bacon vinaigrette

  • Potatoes confit in beef tallow and herbs

  • Gruyere and goat cheese maccaroni and cheese

Vegetable

  • Asparagus with lemon zest and chili flake

  • Brussels sprouts with toasted hazelnut and apple cider glaze

  • Roasted cauliflower, brown butter, chimichurri

Dessert

  • Popcorn panna cotta

  • Chocolate cake

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