We create our dishes using sustainable, locally sourced ingredients.

Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

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Location

3330 N University Ave
Provo, UT 84604

Saturday's Hours:

Brunch: 10 am – 2 pm
Dinner: 5 pm – 9 pm

Contact

Call us at
(801) 885-7558

Lunch

To Start

Cheese Board
20

rotating selections of cheeses and seasonal accouterments

Focaccia
16
Papi's focaccia, garlic herb ricotta, tomato jam
Brussels Sprouts
15
hot honey, bacon, pumpkin seeds, sottocenere al tartufo
Daily Soup
10

Please ask your server for the daily soup preparation

Greens

Butternut Squash Salad
14
mixed greens, roasted butternut squash, maple vinaigrette, almonds, golden raisins, Manchego
Block Wedge Salad
12

romaine lettuce, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

Arugula Salad
13

arugula, olive oil and lime juice, avocado, feta, cucumber corn relish, toasted seed mix

Block "Caesar"
11

chopped romaine, caesar, white cheddar, pickled onion, sourdough bread crumbs

Add a Fried Egg to Salad +2
Add Fried or Seared Chicken to Salad +8
Add Local Trout to Salad +22

ENTRÉES

All lunch entrees come with the choice of steak fries, sweet potato fries, soup, or a side salad.
Block Burger
18
brioche bun, arugula, jalapeno jam, cheddar, crispy shallots, black garlic aioli
Chicken Sandwich
15
fried chicken thigh, honey-habanero glaze, bleu cheese crème, cabbage, house pickles, brioche bun
Mushroom Lettuce Wrap
13

roasted local mushrooms, cherry plum sauce, chili crisp, peanuts, house slaw

Substitute mushrooms for Clifford Farm's pork belly +7
Mushrooms & Belly +10

Grilled Cheese and Tomato Soup
14

"Papi's" sourdough bread, mozzarella, cheddar

Barbacoa Tacos
16
braised beef barbacoa, cilantro & onion, salsa verde, cabbage, queso fresco
French Dip
17
baguette, braised beef, mozzarella, roasted onion & mushroom, horseradish creme, jus

Our menu has been created by Chef Rafael Arcila. Each entrée has been created with components that complement the dish as a whole; substitutions are subject to availability and additional charge.

An automatic gratuity of 20% will be added to parties of eight or more

*Our food may contain nut, dairy or egg ingredients. Please communicate any food allergies with your server.

*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne Illness.